8 moroccan spice pork Recipes

ground cinnamon, ground cumin, ground coriander, harissa, lean pork loin, sliced into four pieces (4 oz each) or 4 (4 oz) boneless pork chops, olive oil, couscous, fat-free chicken broth, cinnamon, turmeric, fresh apricot halves, cilantro, fresh, chopped

cider vinegar, ground cayenne pepper, cumin, cracked black pepper, dried thyme, pork tenderloin , cleaned of silver skin, olive oil, chopped onion, shallot, finely chopped, chopped fresh thyme or 1 tsp parsley, salt and pepper, dried plum, pitted and chopped (prunes), apple cider

pork chops, tea (silver leaf s moroccan mint brewed strong), fresh sage, chopped, fresh banana pepper, chopped, garlic cloves, crushed, fresh spearmint, chopped (optional), chives, chopped, black pepper (sprinkling to your taste )

garlic cloves, minced, olive oil, ground cinnamon, ground coriander, ground cumin, paprika, pork chops, 1/2 inch thick, salt, black pepper

ground beef, ground pork, green olives, chopped, breadcrumbs, egg, chopped cilantro, chopped garlic, garam masala, salt, pepper, mayonnaise, lemon juice, chopped cilantro, garlic cloves, minced, cumin, paprika, cayenne, salt, pepper

lean boneless pork, spanish olive oil, plus extra for oiling, lemon , juice and rind of, grated, garlic cloves, crushed, chopped fresh flat leaf parsley, plus extra (to garnish ), ras el hanout spice blend (ras-el-hanout (moroccan spice blend)), salt and pepper