6 moroccan roast beef Recipes

king arthur unbleached all-purpose flour, boneless beef chuck roast, cut into 1-inch cubes, olive oil, beef broth, chopped onions, diced tomatoes, undrained, dry red wine, curry powder, paprika, salt, ground cumin, ground coriander, cayenne pepper, golden raisins, hot cooked couscous , optional

olive oil, divided, boneless chuck roast, cut into 3/4-inch cubes, chopped onions, garlic cloves, chopped, garam masala, paprika, ground cumin, turmeric, cayenne pepper, dry red wine, dry sherry, beef broth, diced tomatoes in juice, golden raisins

olive oil, chuck roasts, sea salt, freshly ground pepper, yellow onions, chopped, carrots, chopped (about 1 lb), garlic cloves, smashed, ground paprika, ground cumin, ground cinnamon, low-sodium beef broth, chickpeas, rinsed and drained, chopped dried apricots, golden raisins, chopped fresh cilantro, chopped fresh mint

coriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers