7 beer battered fried mushrooms Recipes

beer (your favorite kind ), flour, garlic powder, salt, pepper, parsley flakes, cooking oil (depending on the size of your pot, and mushrooms), whole fresh large mushroom, washed and dryed

all-purpose flour, beer, eggs, milk, salt and pepper to taste, vegetable oil for frying, carrot , cut into thick strips, onion, sliced into rings, fresh mushrooms, stems removed, green bell pepper, sliced in rings

white button mushrooms (rinsed off & whole ), pre-packaged beer batter frying mix (usually says for seafood ), beer (i used budweiser*), vegetable oil, dipping sauce, sour cream, half a squeeze container horseradish cream, smoked paprika, louisiana hot sauce

all-purpose flour, beer, eggs, milk, salt and pepper, vegetable oil (for frying ), carrot , cut into thick strips, onion, sliced into rings, fresh mushrooms, stems removed, green bell peppers or 1 red bell peppers or 1 yellow bell peppers or 1 orange bell pepper, sliced into rings

extra virgin olive oil or canola oil or safflower oil, for deep frying (i use extra virgin, but canola or saflower oil is also okay to use), onion soup mix, all-purpose flour, baking powder, eggs, dijon mustard or 1 tbsp prepared mustard, beer (of your choice), broccoli florets, cauliflower florets, button mushrooms, zucchini, sliced into 1/4 inch rounds (do not peel)