27954 moms anisette cookies Recipes

eggs, sugar, salt, baking powder, anisette, corn oil, unsalted butter, room temperature, flour, icing, sugar, milk, light corn syrup

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, softened, shortening, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, raisins, chopped walnuts, dates, pitted and chopped

eggs, white sugar, milk, vegetable oil, anise extract, all-purpose flour, baking powder, salt, all-purpose flour

eggs, vegetable oil, orange juice, almond extract, vanilla extract, lemon extract, anise flavoring, all-purpose flour , sifted, white sugar, baking powder

butter, sugar, sour cream, eggs, flour, baking powder, baking soda, anise flavor (according, nonpareil sprinkles

anisette, anise seed (no substitutes, see note below), flour, sugar, i/2 lb butter, melted and cooled, sour cream, eggs, vanilla, baking powder, baking soda, confectioners sugar

anisette, gin, heavy cream (double), grated nutmeg (optional)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

brown sugar firmly packed, nuts finely chopped , your choice of kinds, (walnuts or pecans are good), flour, melted butter, cream cheese ( 1 lb ), sugar, eggs, milk, teasp. vanilla, lemon juice

flour, sugar, eggs, baking powder, butter or margarine, vanilla, salt

eggs, sugar, vegetable oil, vanilla extract, flour, baking powder, milk, egg yolks, sugar, mascarpone cheese, sambuca or 1/4 cup other anisette, sugar, water, sambuca or 2 tbsp other anisette, semisweet chocolate, grated

anisette (anise liqueur), sugar, chilled watermelon, chopped mint, lemon sorbetto (sorbet) or italian ice, garnish: mint sprigs