14 moist pork chops Recipes

pork chops, beef bouillon, water, onion, chopped, oil, pepper

pork chops (do not use fast-fry ), seasoning salt, garlic powder, eggs, beaten, all-purpose flour, seasoned dry bread crumbs (see kittencal s seasoned dry italian breadcrumbs), oil, butter, cream of mushroom soup, undiluted, sliced mushrooms, well drained, milk, dry white wine (can use a few tbsp more), fresh ground black pepper, cayenne pepper (optional), grated parmesan cheese (optional)

vegetable oil, pork chops, 1/2 inch thick, condensed golden mushroom soup, water

pork chops (boneless or bone-in , whatever floats your boat), all-purpose flour, cornstarch

boneless pork chop, with fat trimmed off, canola oil (for frying ), egg, dijon mustard, mayonnaise, dried oregano, kosher salt, black pepper, corn flakes, romano cheese or 1 tbsp parmesan cheese

original bisquick baking mix, italian dressing, progresso garlic and herb-seasoned breadcrumbs, boneless pork loin chops, 1/2 inch thick (4 chops ), vegetable oil

unsweetened pineapple juice, dry white wine or chicken broth, brown sugar, garlic clove, minced, dried rosemary, crushed, bone-in center-cut pork loin chops (3/4 inch thick and 7 oz each)

ground beef, ground veal, ground pork, egg yolks, dried breadcrumbs, whole milk, garlic cloves, crushed and finely diced, spanish onion, minced, asiago cheese, finely ground, fresh flat-leaf italian parsley, finely chopped, fresh basil, finely chopped, fresh cayenne, salt and pepper, to taste

onion, chopped, canola oil, eggs, lightly beaten, milk, worcestershire sauce, dijon mustard, crushed cheese crackers, salt, pepper, dried thyme, ground turkey or beef, ground pork, ketchup, brown sugar

white bread, buttermilk, ground pork, lean ground beef, parmesan cheese, grated or 1/4 cup romano cheese, egg yolk, garlic clove, minced, fresh parsley, chopped

pork chops, water, salt, brown sugar, prepared hot english mustard (such as coleman s), fresh breadcrumbs, fresh parsley, chopped, salt and pepper, olive oil

lean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage), pepperidge farm herb stuffing (not cubed not cornbread. i use about 1 and a half packages.), onion, chopped, celery & leaves, chopped, water (need enough to cover pork as it cooks), seasoning (may omit)