11654 mocha truffle cheesecake carb Recipes

food cake mix (regular size), butter, melted, egg, instant coffee granules, cream cheese, softened, sweetened condensed milk, semisweet chocolate chips, melted and cooled, instant coffee granules, water, eggs, lightly beaten, heavy whipping cream, sugar, almond extract

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, ground espresso beans, chilled unsalted butter, cut into 4 pieces, unsweetened cocoa powder

semi-sweet chocolate chips, cream cheese, softened, instant coffee granules, water, semi-sweet chocolate chips, shortening, white candy coating (optional)

butter, semisweet chocolate pieces, divided, instant coffee granules, white sugar, brown sugar, eggs, beaten, vanilla, flour, unsweetened baking cocoa powder, baking powder, salt

semi-sweet chocolate chips, butter, instant coffee granules, water, eggs, brown sugar, all-purpose flour, baking powder, instant coffee granules, water, cream cheese, softened, powdered sugar, semi-sweet chocolate chips, melted, semi-sweet chocolate chips, shortening

semisweet chocolate, broken into pieces, unsalted butter, instant coffee powder, coffee liqueur or 3 tbsp brandy, egg yolk, icing sugar, dark chocolate vermicelli (tiny decorator candies)

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

ground almonds, melted butter, splenda sugar substitute, cream cheese, softened, splenda sugar substitute, xtra large eggs, vanilla, heavy cream, cream, unsweetened baking chocolate, splenda sugar substitute, vanilla, instant coffee granules , dissolve in cream

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed