224020 mocha melted cream chocolate frosting Recipes

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

cream cheese, softened, yellow cake mix (regular size), water, butter, melted, eggs, chocolate frosting , optional

chocolate (at least 70% cocoa), heavy cream, chocolate ( at least 60% cocoa), butter, eggs, grated almond, flour, powder sugar, a pinch of salt

chocolate cookie crumbs, sugar, cocoa powder, butter, melted, cream cheese, softened, superfine sugar, cocoa powder, all-purpose flour, eggs, sour cream or 4 1/4 oz mascarpone cheese, irish cream , such as baileys

ginger nut biscuits, cinnamon, butter, melted, cream, chocolate, finely chopped (preferably organic ), eggs (preferably organic ), whipping cream, for serving (i add vanilla essance and icing sugar to sweeten the cream)

plain white cake mix, coffee ice cream, melted, eggs (or 3/4 cup egg substitute), instant coffee powder (or espresso powder), sugar, unsweetened cocoa powder, marshmallow creme, butter, whole milk, vanilla extract

cream cheese, softened, yellow cake mix, water, butter, melted, eggs, chocolate frosting , optional

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

chocolate - melted & cooled, sour cream, powered sugar, butter, vanilla

unsweetened chocolate, unbleached white flour, unsweetened coca powder, baking powder, baking soda, salt, ground cinnamon, eggs room temperature, honey, unsalted butter, vanilla extract, grated zest of 1 lemon, buttermilk room temperature, grated carrots, chocolate cream cheese frosting, butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

chocolate frosting, eggs, tall can evaporated milk, softened butter, ready made pie crust

waffle cups, crushed chocolate-covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

vanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans

dried currants, whiskey, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, plain low-fat yogurt, vegetable oil, whole milk, eggs, vanilla extract, semisweet chocolate chips, tangy chocolate frosting

saltine crackers (1 box), chocolate frosting (1 tub, use your favorite brand )