93 mocha almond with chocolate Recipes

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

cream-filled chocolate sandwich cookie crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, instant coffee granules, water, chopped almonds, toasted, chocolate-covered coffee beans , optional

butter, semisweet chocolate chips, sweetened condensed milk, instant coffee granules, salt, chopped almonds, toasted, almond extract

bittersweet chocolate, chopped, unsalted butter, at room temperature, instant espresso powder, sugar, corn syrup, evaporated milk, chopped toasted almonds

unsweetened chocolate, unsalted butter, coffee-flavored liqueur, eggs, granulated sugar, all-purpose flour, baking powder, blanched almonds, finely ground, extra granulated sugar, for rolling, sugar, for rolling

graham cracker pie crust, chocolate with almonds, a tub of coolwhip, instant coffee, minutes is freezer time

chocolate graham cracker squares or 60 chocolate wafer cookies, melted butter, cooled slightly, salt, semisweet chocolate chips, divided, toasted whole almonds, divided, whipping cream, divided, premium coffee ice cream, sugar, almond extract

whole wheat pastry flour, unsweetened cocoa powder, baking powder, baking soda, salt, strong coffee , lukewarm, rice syrup or 1/3 cup pure maple syrup, canola oil, rice wine vinegar, almond extract, non-dairy chocolate chips (optional), almonds, powdered sugar

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

flour, cocoa, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, almond paste, at room temperature, butter, at room temperature, sugar, egg white, vanilla extract, eggs, sweet baking chocolate, chopped, heavy cream, powdered instant coffee (put several tsp of instant coffee granules in a plastic bag and crush with a rolling pin), chopped toasted almond

unsweetened chocolate almond milk (almond breeze), chilled, instant espresso powder, brown sugar, almonds , roasted

water, freshly ground french roast coffee, fat-free milk, ice cubes, unsweetened cocoa, vanilla low-fat frozen yogurt, grated semisweet chocolate, canned refrigerated light whipped cream (such as reddi-wip), chocolate syrup, sliced almonds, toasted

toasted slivered almonds, brown sugar, butter, melted, coarsely chopped semisweet chocolate, coffee ice cream, softened, salad oil, butter, softened, brown sugar, vanilla extract, egg yolk, all-purpose flour, chopped semisweet chocolate

cream cheese, softened, sugar, divided, eggs, divided, butter, softened, instant coffee, cocoa , hershey s, flour, baking powder, salt, vanilla, almonds, chopped, semisweet chocolate chips, milk

almond syrup, espresso, vanilla ice cream, chocolate syrup, ice