6 miso flank Recipes

  • Ginger Beef Salad With Miso Vinaigrette
    flank steak, trimmed, minced peeled fresh ginger, salt and
    13 More
    flank steak, trimmed, minced peeled fresh ginger, salt, garlic cloves, minced, chopped cilantro, white miso, water, rice vinegar, canola oil, grated peeled fresh ginger, chili paste with garlic, torn bibb lettuce, sliced yellow bell pepper, sliced red onion, english cucumber , halved lengthwise and sliced
    30 min, 16 ingredients
  • Ginger Beef Salad with Miso Vinaigrette
    flank steak, trimmed, minced peeled fresh ginger, salt and
    13 More
    flank steak, trimmed, minced peeled fresh ginger, salt, garlic cloves, minced, chopped cilantro, white miso (soybean paste), water, rice vinegar, canola oil, grated peeled fresh ginger, chile paste with garlic, torn bibb lettuce (about 3 small heads ), sliced yellow bell pepper, sliced red onion, english cucumber , halved lengthwise and sliced
    40 min, 16 ingredients
  • Wasabi-Miso Marinated Flank Steak
    yellow miso (soybean paste), mirin (sweet rice wine) and
    5 More
    yellow miso (soybean paste), mirin (sweet rice wine), dry white wine, wasabi powder, rice vinegar, flank steak, trimmed
    7 ingredients
  • Wasabi Flank Steak and Miso-Glazed Potatoes Wasabi Flank Steak and Miso-Glazed Potatoes
    wasabi powder, water, horseradish, drained and
    9 More
    wasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed
    20 min, 12 ingredients




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