10 minute liver Recipes
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pork liver or 1 lb veal liver, trimmed, boneless pork loin and18 Morepork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt2 hour 30 min, 20 ingredients
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Chicken Liver Dumpling Soup I (Leberklosse)chicken liver , parboiled for 5 minutes and10 Morechicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley40 min, 11 ingredients
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Mock Pate De Foie Grascalves liver,covered with water,simmer until done,about 2... and10 Morecalves liver,covered with water,simmer until done,about 25 minutes., put through finest blade of food chopper ., add 1/3 cup salad oil ., minced parsley ., minced onion ., lemon juice, worcestershire sauce, mix thoroughly ., cover and chill, serve with crackers25 min, 11 ingredients
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The Frugal Gourmet's Haggisbeef heart , cut into 2-inch strips, beef liver and12 Morebeef heart , cut into 2-inch strips, beef liver, lamb stew meat , cut into 1-inch pieces, peeled and finely chopped yellow onions, scotch whisky, toasted oatmeal (, toasted on a cookie sheet at 375f for 10 minutes), salt, freshly ground black pepper, dried thyme, dried rosemary, freshly grated nutmeg, beef caps , available from a sausage shop, distilled white vinegar, salt , for soaking3 hour 1 min, 14 ingredients
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Cold Hors d'Oeuvres (Graham Kerr)calves liver, cubed, garlic , smashed and31 Morecalves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.33 ingredients
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