248354 minty massage oil Recipes

sweet almond oil, grape seed oil, apricot kernel oil, sunflower oil, flavor oil (about 88 drops )

grapeseed oil or 1 cup sweet almond extract, vanilla fragrance oil

grapeseed oil, drops of orange blossom essential/fragrance oil, drops lemongrass essential/fragrance oil, drops neroli essential/fragrance oil

grapeseed oil, drops of lavender essential/fragrance oil, drops rose essential/fragrance oil, drops jasmine essential/fragrance oil

olive oil, drops of ginger essential oil/fragrance oil, drops jasmine essential oil/fragrance oil, drops orange essential oil/fragrance oil

kale, stalks removed and discarded, leaves thinly sliced (aarti says black kale is especially good but i just used regular), lemon, juiced, extra-virgin olive oil, plus extra for drizzling, kosher salt (i used about 1/2 tsp), honey, fresh ground black pepper, mango, diced small (about 1 cup), toasted pumpkin seeds (the recipe says, small handful toasted pepitas but i couldn tsp find them so used toasted sunflower se)

grapeseed oil, drops rosemary essential oils, drops eucalyptus essential oils, drops peppermint oil

olive oil, drops chamomile essential oils, drops birch essential oils, drops lavender oil, drops ginger essential oils, drops rosemary essential oils

olive oil or 10 tsp grapeseed oil, drops sandalwood essential oils or 6 drops fragrance oil, drops cedarwood essential oils or 4 drops fragrance oil, drops bergamot essential oils or 4 drops fragrance oil

almond sweet oil, wheat germ oil, calendula infused olive extra virgin olive oil

grapeseed oil, drops cardamom essential oils, drop orange blossom essential oil, drops ginger essential oils, drops jasmine oil

mustard seeds, almond oil, fresh ginger, drops sandalwood essential oils

extra virgin olive oil, drops ginger essential oils, drops jasmine essential oils, drops orange essential oils

carrier oil, drops lavender essential oil, drops rosemary essential oil, drops ginger essential oil, drops peppermint essential oil

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

warm salt water , as required, drops of rosemary essential oils, drops clove oil, sesame oil , as required

kale, stalks removed and discarded, leaves thinly sliced, lemon juiced, extra-virgin olive oil, plus extra for drizzling, salt, honey, freshly ground black pepper, mango, diced small (about 1 cup), handful toasted pepitas (pumpkin seeds)

gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras