9 minted iced orange blossom water Recipes

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

tamarind juice (recipe below ), fresh lemon juice, filtered water, tamarind syrup, rose water, orange blossom water, pomegranate syrup, honey, to taste (superfine sugar or agave nectar), ice cube, lemon slices (we like both) or orange slice (we like both), fresh mint leaves

lemons, sugar , or to taste, orange blossom water , or to taste, freshly chopped mint, water or seltzer, ice cube

lemons , juice of or 20 green limes, juice of, sugar syrup , to taste or sugar, orange blossom water, mint, freshly chopped, to garnish, crushed ice

fresh lemons, dried lemons, sugar, orange blossom water, orange blossom honey or 1 tsp kurdish honey, rose water, chopped fresh mint, water or seltzer, ice cube

sugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish

fresh mint leaves, fresh lavender blossoms or 1 tbsp dried lavender blossoms, boiling water, ginger ale, chilled, purple grape juice, mint leaf ice cube, sliced orange (or lemons), lavender flowers, mint sprig