9 mint zealand Recipes

chopped mint leaf, boiling water, sugar, malt vinegar, salt

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

fresh mussels, in the shell, lemons , juice of, olive oil, salt & freshly ground black pepper, fresh mint, shredded, coconut

white-wine vinegar, sugar, minced fresh mint leaves, new zealand baby rib lamb chops , wholly frenched to the eye (about 2 lb), garlic clove, halved crosswise, crumbled dried thyme, white pepper to taste

scrubbed new baby potatoes, eggs, asparagus spears, fresh mint, orange , juice and zest of, extra virgin olive oil, salt & freshly ground black pepper

lamb , lean, trim (rump, leg steaks, cut in thin strips), limes, juiced (or lemons), garlic cloves, peeled and crushed, kiwi fruits, peeled and thinly sliced, liquid honey, walnuts, limes , juice of, pear halves, drained, chopped, cucumber , seeds removed, thinly sliced, kiwi fruits, peeled, thinly sliced, mint, fresh, chopped, red onion, finely diced, coriander, fresh chopped, curry powder, yoghurt, plain, pappadams (1 packet restaurant size)

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust