592 mint ice cream ice cream Recipes

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

chocolate sandwich cookies, unsalted butter, melted, mint chocolate chip ice cream, cookies and cream ice cream, mint chocolate chips

oreo cookie crumbs (about 30 cookies), butter or 1/4 cup margarine, mint chocolate chip ice cream, slightly softened, evaporated milk, sugar, unsweetened chocolate squares, butter or 1 tbsp margarine, pecans, chopped and toasted, fresh mint sprig

fudge brownie mix, water, vegetable oil, eggs, mint-chocolate chip ice cream, softened, green creme de menthe (optional), chocolate mints

chocolate wafer cookies, crushed, sugar, crisco butter flavor shortening, mint chocolate chip ice cream, softened but not melted, hot fudge topping

suzy qs chocolate cake and cream filling snacks (8 pack), mint chocolate chip ice cream (or your favorite flavor ), mint extract , if using mint ice cream, frozen non-dairy topping, thawed

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

mint chocolate chip ice cream, softened, prepared brownie, chopped, mint andes candies, chopped

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

mint chocolate chip ice cream, softened, chocolate crumb crust (9 inches), semisweet chocolate, chopped

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

oreo cookies, crushed, butter, melted, mint andes candies, melted, mint chocolate chip ice cream, divided, hot fudge ice cream topping

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

cream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings

instant coffee powder, sugar or 2 tsp artificial sweetener, chocolate after dinner mints, boiling water, ice cubes, heavy cream , whipped (you may use 1/4 cup cream whipped and 1 cup whole milk if this sounds too rich for you), brandy

mint chocolate chip ice cream (such as blue bell mint chocolate chip), divided, fat-free chocolate lb cake (such as enten-mann s chocolate loaf), fat-free fudge ice cream topping, divided