Mint Tea Float Recipe

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Mint Tea Float
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Ingredients
5
Count
Nutrition
52
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Pour the tea into a tall glass. Stir the chocolate syrup into the tea, add the ice cream, and top with the whipped cream and chocolate powder.
  2. VARIATION: Substitute 2 scoops of chocolate ice cream for the vanilla ice cream and chocolate syrup. Proceed as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.05 Kcal (218 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 10.28mg 3%
Sodium 9.61mg 0%
Potassium 31.26mg 1%
Total Carbs 6.32g 2%
Sugars 4.69g 19%
Dietary Fiber 0.28g 1%
Protein 0.34g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 84.99 Kcal (356 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 4%
Cholesterol 16.78mg 3%
Sodium 15.68mg 0%
Potassium 51.05mg 1%
Total Carbs 10.33g 2%
Sugars 7.66g 19%
Dietary Fiber 0.46g 1%
Protein 0.55g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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