11 mini corn salsa Recipes

ground chicken, salsa, divided, corn, breadcrumbs, chili powder, salt, pepper

lean ground beef, taco seasoning (i used mucho gusto mix), flour tortillas, salsa, divided (i used mild), roma tomato, diced, frozen corn, thawed, red onion, diced, shredded mexican blend cheese

lime juice, skirt steaks, sea salt, ground black pepper, olive oil, flour tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored), chunky salsa, avocados, pitted peeled and sliced, diced onion, chopped fresh cilantro

wonton wrappers, corn (drained ), black beans (drained and rinsed ), kidney beans (drained and rinsed ), salsa (we like herdez), cilantro (chopped or optional), green onion (chopped or optional), cheddar cheese (shredded )

salsa, divided, fresh or frozen corn, thawed, dry bread crumbs, chili powder, salt, pepper, ground chicken

vegetable oil, white onion chopped, chicken broth, bottled hot salsa, frozen corn kernels, refrigerated cheese mini ravioli, black beans, sour cream

ground chuck, picante sauce or 1/2 cup salsa, green chilies, drained, crushed corn chips, egg, lightly beaten, ground cumin, salt, cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup american cheese or 2 cheese slices (whatever is prefered), sour cream

fresh chorizo sausage, casings removed, ground pork, black beans, rinsed and drained, whole kernel corn, rinsed and drained, crushed nacho cheese-flavored tortilla chips, frozen diced onion, red and green bell pepper, and celery, eggs, lightly beaten, chopped fresh cilantro, fajita seasoning, shredded mexican four-cheese blend, toppings: guacamole , sour cream, salsa

pita bread rounds, thick & chunky salsa (taco bell home originals), shredded four cheddar cheese, boca vegetarian ground beef, whole kernel corn, avocados, peeled pitted and sliced