31 mignonette vinegar Recipes

chopped shallots or 2 tbsp sweet onions, white peppercorns (vary amount according to taste) or 1 tbsp black peppercorns, coarsely ground (vary amount according to taste), white wine vinegar or 1/2 cup red wine vinegar, salt

granny smith apple, peeled and finely diced, celery rib, finely diced, shallots, minced, peppercorn, coarsely crushed, lemon juice, cider vinegar, white wine vinegar, chopped chives (to garnish ), parsley (to garnish )

red wine vinegar, dry red wine, minced shallot, sugar, salt, freshly ground pepper, oysters in the shell, rock salt

dry white wine, sherry wine vinegar, shallot, finely chopped, white pepper, salt , as needed

champagne vinegar, chopped shallots, pink peppercorns, coarsely crushed, chopped fresh tarragon, oysters on the half shell

dry white wine, red wine vinegar, minced shallots, black peppercorns, crushed, salt

black peppercorns, crushed, red wine vinegar, chopped shallots, salt

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns

dry sake, rice wine vinegar, fresh lemon juice, fresh lime juice, fresh orange juice, fresh grapefruit juice, minced shallot, minced fresh ginger, salt, cracked black pepper, green onion, thinly sliced

champagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell

apple cider vinegar, ketchup, brown sugar, coarse-grained dijon mustard, shallots, minced, horseradish, salt, dried crushed red pepper

champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper

apple cider, shallot, finely chopped, granny smith apple, finely chopped (or other tart apple), apple cider vinegar, fresh ground black pepper , to taste, oysters, freshly shucked

champagne vinegar, dry white wine, ricard, shallot , brunoise, kosher salt, shigoku oysters, ice , for serving, lemon, cut into wedges

rice vinegar, lime juice, minced fresh ginger, minced parsley, minced garlic, salt, soft-shell crabs (2 1/2- to 3-oz. size; see notes ), all-purpose flour, butter or margarine

shallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell