10 middle red soup Recipes

  • Middle Eastern Red Lentil Soup
    red lentil (mid-eastern type), garlic, kosher salt, cumin and
    5 More
    red lentil (mid-eastern type), garlic, kosher salt, cumin, nutmeg, coriander, oil, whole lemon, water
    40 min, 9 ingredients
  • Middle Eastern Lentil Soup
    olive oil, onion, finely chopped, carrots, finely chopped and
    7 More
    olive oil, onion, finely chopped, carrots, finely chopped, stalk of celery, finely chopped, dried lentils, tomato paste, ground cumin, ground red pepper, chicken broth, plain low-fat yogurt
    10 ingredients
  • Jacob's Middle Eastern Lentil Soup
    dried lentils, water, olive oil, onion, chopped and
    5 More
    dried lentils, water, olive oil, onion, chopped, red bell pepper, chopped, ground cumin, ground red pepper, salt, lemon juice
    55 min, 9 ingredients
  • Pumpkin Soup
    butternut pumpkin, peeled, chopped, olive oil and
    7 More
    butternut pumpkin, peeled, chopped, olive oil, red onion, chopped, garlic cloves, minced, chicken stock, salt & pepper, light cream, middle bacon, chopped, pan fried, fresh parsley or chives, to decorate
    55 min, 9 ingredients
  • Shorbat Adas(Middle Eastern Lentil Soup)
    water, red lentils, maggi chicken cubes, diced onion and
    4 More
    water, red lentils, maggi chicken cubes, diced onion, garlic clove (grated ), fresh parsley, cumin, turmeric
    45 min, 8 ingredients
  • Middle Eastern Garbanzo Soup Middle Eastern Garbanzo Soup
    olive oil (divided ), onion, diced, carrot, diced and
    20 More
    olive oil (divided ), onion, diced, carrot, diced, stalk celery , including tops and leaves, diced, fennel bulb, sliced thinly, garlic cloves, minced, cumin seeds, fresh thyme, crushed red pepper flakes, bay leaf, garbanzo beans, cooked (divided ), vegetable broth (chicken style preferred), chickpea liquid (from cooking dry beans) or 3 cups water, diced tomatoes (with liquid ), potato, diced, ground coriander, ground mustard, zucchini, diced, garlic clove, crushed, mustard seeds, lemon juice, salt and pepper, red wine vinegar
    50 min, 23 ingredients
  • Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan) Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)
    vegetable stock (or broth), kosher salt, black pepper and
    11 More
    vegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice
    1 hour 10 min, 14 ingredients
  • Hungarian Goulash (Gulyas) Soup Hungarian Goulash (Gulyas) Soup
    beef, diced (shank, shin or shoulder) and
    16 More
    beef, diced (shank, shin or shoulder), middle size red onions, chopped, carrots, sliced, turnip, sliced, bell pepper, sliced, tomato, sliced, potatoes, diced, ground paprika, cumin, ground pepper, chili powder, water (or as much soup or stew you want), vegetable stock cube (optional), egg, salt, flour (or till becomes hard paste), water
    3 hour 20 min, 17 ingredients




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