680 middle baklava Recipes

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

english cucumber (leave peel on ), lemon juice, middle eastern style yogurt (not dannon), water, garlic clove (smashed), whole serrano pepper (smashed), salt (more if desired), dried mint (do not omit), olive oil (to garnish )

sour cream, chickpeas, drained, middle eastern seasoning, crushed garlic

white sugar, water, honey, cinnamon stick, lemon, vanilla extract, chopped almonds, white sugar, ground cinnamon, unsalted butter, melted, frozen phyllo pastry, thawed

unsalted butter, phyllo dough, chopped pecans, water, white sugar, cinnamon stick, honey

walnuts, white sugar, ground cinnamon, phyllo dough, margarine, vegetable oil, white sugar, water, lemon juice

amaretto liqueur, gin, creme de cacao, simple syrup, ground cinnamon

chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them), phyllo dough, i can tsp believe it s not butter, melted, natural sugar, ground cinnamon, water, natural sugar, honey, lemon juice, cinnamon, pistachios, in pieces, for garnish (optional)

walnuts, chopped, sugar, ground cinnamon, ground cardamom, phyllo sheets, thawed, butter, melted, sugar, water, honey, lemon, peel only

sugar, water, lemon, halved, orange, halved, cinnamon sticks, honey, whole almonds with skins (1 lb), finely chopped, walnuts (1/2 lb), finely chopped, sugar, cinnamon, freshly grated nutmeg, salt, unsalted butter, melted and cooled slightly, phyllo dough (17 by 12 inches; about 28 sheets), thawed if frozen

walnuts, chopped, sugar, cinnamon, butter, melted, flour, flour, baking powder, baking soda, sugar, egg, unsalted butter, melted, buttermilk, buttermilk, honey

butter, melted, filo pastry, walnuts, shelled and chopped or 1 -2 lb blanched almond, chopped, sugar, egg, breadcrumbs (plain ), cinnamon, ground, allspice, dozen whole cloves, honey, water, sugar, cinnamon sticks, orange rind, grated, vanilla extract

frozen miniature phyllo cups, chopped mixed nuts (i picked through and left out the peanuts.), sugar, honey, water

water, sugar, rose water, phyllo dough, cut in half to make 9x13 inch sheets, margarine, melted, chopped walnuts or 2 cups chopped pistachios, sugar, rose water

sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil

ground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled