7 michigan pasty pasties Recipes

ground turkey, potatoes, chopped, carrot, sliced thin, onion, chopped, salt, pepper, butter, assorted spices, flour, vegetable shortening, salt

lard, boiling water, all-puroose flour, salt, potatoes, peeled and cubed, rutabaga, peeled and cubed, ground sirloin, sweet onions, peeled and chopped, salt, black pepper

flour, salt, baking powder, black pepper, lard or 1 cup shortening, egg, beaten, water, vinegar, steaks, cubed, rutabaga, cubed, potatoes, diced, carrot, diced, onion, diced, salt, pepper, butter, milk

potatoes, cube, flank steaks, cut in small pieces, pork steak, cut in small pieces, onion, diced, salt, black pepper , to teaste, parsley, rutabagas (optional) or 1/2 cup carrot, diced (optional), flour, lard or 2 cups crisco, salt, sugar, water

water, beef bouillon, potatoes (cooked and diced ), rutabagas (cooked and diced ), onion (finely diced ), lean ground beef (93% lean), black pepper, salt