8 michigan chili Recipes

lean ground beef, tomato sauce, water, barbecue sauce, minced dried onion flakes, chili powder, ground cumin, garlic powder, hot pepper sauce

ground chuck, tomato sauce, water, barbecue sauce (k.cup. masterpiece, or hickory smoked), dried onion flakes, chili powder, dried ancho chile powder, ground cumin, garlic powder, hot pepper sauce, onions, chopped, chicken bouillon cube (maggi cube), fresh parsley, chopped fine, prepared yellow mustard, honey

lean ground beef, tomato sauce, chili powder, cumin powder, garlic powder, ground black pepper, dried onion flakes, crushed red pepper flakes, hot sauce

ground beef, ground very finely (sometimes called triple grind at meat markets or put yours in a food processor in small batches), tomato juice (good quality ), chili powder, onions, very finely diced, water, garlic powder, tabasco sauce, salt, black pepper

ground beef, onion, minced, chili powder, red pepper flakes, curry powder, prepared mustard, ketchup, worcestershire sauce, tomato paste, water

pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme