10 meyer lemon blood orange Recipes

  • Mixed Citrus  Marmalade
    kumquats, sugar, vanilla bean , split lengthwise and
    3 More
    kumquats, sugar, vanilla bean , split lengthwise, very thin meyer lemon slices or regular lemon slices (about 1/16 inch thick; from about 2 to 3 medium), fresh meyer lemon juice or regular fresh lemon juice, blood oranges
    6 ingredients
  • Seductive Fruit Salad
    salad, wild arugula, baby spinach and
    16 More
    salad, wild arugula, baby spinach, blood oranges, peeled and sectioned (about 1 cup), fresh strawberries, hulled and sliced thin (about 1 cup), mango, diced (about 1 cup), fresh raspberries, jalapeno chopped fine, red onion sliced extreemly thin, sliced fresh mint leaves, sliced fresh basil leaves, toasted nuts (such as pistachios, pecans, or walnuts), vinaigrette, extra-virgin olive oil, white balsamic vinegar, fresh meyer lemon juice (or regular lemon), freshly squeezed blood orange juice, grated lemon zest, salt and pepper, to taste
    2 hour , 19 ingredients
  • Scallop Crudo
    sea or bay scallops, meyer lemon juice, sea salt to taste and
    5 More
    sea or bay scallops, meyer lemon juice, sea salt to taste, mandarin and/or blood orange segments, aleppo pepper , cayenne pepper, or dried crushed red pepper, mint leaves , torn in pieces, extra-virgin olive oil, baby arugula leaves
    10 min, 8 ingredients
  • Meyer Lemon-Blood Orange Marmalade Meyer Lemon-Blood Orange Marmalade
    meyer lemons, blood oranges, low-sugar powdered pectin and
    1 More
    meyer lemons, blood oranges, low-sugar powdered pectin, sugar
    4 ingredients
  • Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
    sushi-grade tuna, olive oil and
    15 More
    sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper
    17 ingredients
  • Citrus Salsa Citrus Salsa
    ruby grapefruit, honey tangerine (or clementine) and
    9 More
    ruby grapefruit, honey tangerine (or clementine), valencia or navel orange, blood orange, meyer lemon (if you can get or a regular is ok), lime, ripe avocado, kumquats, minced, fresh red hot chili, rinsed, seeded and minced, fresh chopped mint, salt
    11 ingredients
  • Citrus Salsa Citrus Salsa
    ruby grapefruit (12 oz.), honey tangerine (6 oz.) and
    9 More
    ruby grapefruit (12 oz.), honey tangerine (6 oz.), valencia or navel orange (6 oz.), blood orange (4 oz.), meyer lemon (4 oz.), lime (3 oz.), avocado (8 oz.), kumquats (2 oz. total), minced, fresh hot red chili, rinsed, seeded, and minced, chopped fresh mint, salt
    11 ingredients
  • Sauteed Sea Scallops (Emeril Lagasse) Sauteed Sea Scallops (Emeril Lagasse)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, fresh sea scallops, patted dry with paper towels, blood oranges , segmented with their juice, meyer lemon, juiced, pea shoots, salt, freshly ground black pepper
    10 min, 7 ingredients




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