9 mexican red vegan Recipes
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toasted slivered almonds, onion, finely chopped and6 Moretoasted slivered almonds, onion, finely chopped, garlic clove, crushed (i use1/2 tsp liquid-y chopped garlic), olive oil, tomato sauce, paprika, ground red chile (i used red pepper flakes), ground red pepper (i used cayenne)35 min, 8 ingredients
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corn tortillas, olive oil, garlic cloves (chopped ) and16 Morecorn tortillas, olive oil, garlic cloves (chopped ), red bell pepper (chopped ), black beans (drained, rinsed and lightly mashed ), scallion (minced ), frozen corn (thawed ), dried oregano (i used mexican), cumin, dried thyme, cider vinegar, salt and pepper, monterey jack cheese (crumbled-i used vegan cheese), tomatoes, serrano chilies (or 1 jalapeno chili), white onion (chopped ), salt (or to taste), vegetable oil, cilantro (chopped and fresh )1 hour 15 min, 19 ingredients
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Easy Roasted Red Kidney Beans With a Kick (Vegan)red kidney beans, olive oil and2 Morered kidney beans, olive oil, mexican seasoning (all-purpose mexican seasoning ), nutritional yeast30 min, 4 ingredients
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Vegan Easy Spicy 3 Tin Mexican Soupoil, cumin seed , lightly roasted and8 Moreoil, cumin seed , lightly roasted, chili, fresh and minced (add more if u like the heat), yellow asafetida powder (optional, i use it instead of onion or garlic) (optional), green pepper, finely diced, red kidney beans, rinsed and drained, whole kernel corn, rinsed and drained, tomatoes, peeled and chopped, salt , pepper, thyme to taste, fresh coriander, finely chopped12 min, 10 ingredients
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Chipotle Mashed Potatoes (Vegan Friendly)red potatoes, peeled and cubed (about 8-10 potatoes), salt and8 Morered potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge40 min, 10 ingredients
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Fast Three-Alarm Red Bean Chili - Vegan Friendlydark red kidney beans, drained and rinsed, stewed tomatoes and11 Moredark red kidney beans, drained and rinsed, stewed tomatoes, mexican-style stewed tomatoes with jalapeno peppers, ro-tel chili fixins variety (in the black can, has chili spices already mixed in), vegetable bouillon cubes (i like oxo), water, red pepper flakes (optional), bell pepper, white onion, garlic cloves, salt and black pepper, to taste, olive oil, flour tortillas , for dunking in the chili, butter (optional) or margarine, as desired (optional)40 min, 13 ingredients
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Smoky Mexican Stroganoffwild rice, vegetable stock and8 Morewild rice, vegetable stock, chipotle chili (reduce this to half if you dont like hot food, but increase the smoked paprika by at least 1/2 tsp), chestnut mushrooms, sliced, red onion, halved, peeled and thinly sliced, vegan margarine, olive oil, smoked paprika, vegan white wine, fine sea salt , to taste1 hour 5 min, 10 ingredients
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