77 mexican fire tomato Recipes

tomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil

coconut oil, sweet onion (chopped medium), garlic clove (chopped fine ), button mushrooms (sliced ), mild pepperoncini peppers (cut up small), whole tomatoes (fire roasted are best), bouillon (i used better then veggie base in the jar), wine (i used a sweet sangria), chicken broth

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

olive oil, ground turkey, ground cumin, chili powder, red onion, chopped, stewed tomatoes or 1 (40 oz) can diced fire-roasted tomatoes, taco sauce or 1 cup salsa, black beans, drained and rinsed, salt, whole wheat tortillas or 8 large flour tortillas, scallions, chopped, mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded, frozen corn

garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese

dried red lentils, olive oil, onion, stalks celery, garlic cloves, fire roasted diced tomatoes, vegetable broth, turmeric, cumin, chili powder, hot sauce, lime, handful cilantro

cornbread , a 9x9 pan, green bell peppers , medium large, onion, chopped, olive oil, diced fire-roasted tomatoes , no-salt added, frozen corn, thawed and drained, sliced ripe olives, raisins, chili powder, ground sage, fat-free cheddar cheese or 4 oz fat-free monterey jack cheese

chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of

vegetable oil, chicken thighs (or use chicken pieces like legs), onion, chopped, green bell pepper, seeded and diced, poblano pepper, seeded and diced, garlic, chopped, chili powder, ground cumin, ground cinnamon, fire roasted tomatoes, undrained, raisins, chipotle peppers in adobo sauce, chopped (these are sold in small cans in every grocery store in a mexican area), chicken broth, dark mexican beer , or any dark beer would be fine, peanut butter, sugar, salt, unsweetend chocolate (for baking), chopped, cooked white rice, warm tortillas, sour cream and fresh cilantro, chopped

vegetable oil, chorizo sausage, removed from casing and crumbled (mexican ), onion, chopped, garlic cloves, chopped, diced fire-roasted tomatoes, drained, canned chipotle chile, ground cumin, oregano, ground allspice, cooked black-eyed peas (cooked in liquid or chicken broth), chopped cilantro, plus more for garnishing, shredded pepper jack cheese, crushed tortilla chips, lime juice , plus lime wedges for garnishing, salt and pepper, sour cream , for garnishing

extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped

fire-roasted diced tomatoes, yellow onion , rough chopped, garlic cloves, peeled, fresh jalapenos, whole, fresh serranos, whole, limes, cilantro , rough chopped, salt

spices, ground cumin, chili powder, paprika, dried oregano (preferably mexican ), garlic powder, salt, pepper, dried chipotle powder, pork, extra virgin olive oil, divided, country-style boneless pork ribs, onions, coarsely chopped, green bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, garlic cloves (minced ), diced fire-roasted tomatoes, masa harina (or all-purpose flour), water

onion, diced, garlic cloves, minced, stalks celery, diced, carrots, diced, homemade vegetable broth or 5 cups low sodium vegetable broth, low-sodium black beans or 7 cups cooked black beans, salt-free unsweetened sweet whole kernel corn, drained, fire-roasted tomatoes, diced, roasted cumin or 4 tsp regular cumin, dried chipotle powder, salt (to taste), lime , juice of, black pepper , to taste, fresh cilantro, chopped to garnish

chicken breasts, boneless, skinless, cut into small cubes, onion, chopped, stalks celery, chopped, fire roasted tomatoes with garlic, undrained, pinto beans, undrained, enchilada sauce, chili powder, ground cumin, chopped cilantro (opitional), corn chips, sour cream, cheddar cheese

chicken bouillon cubes, water, butter, boneless skinless chicken breasts, cut into small bite size pieces, onion, chopped, garlic cloves, diced, bell pepper, chopped, cumin, mexican oregano, diced fire roasted tomatoes, diced fire roasted green chilis, creamed corn, frozen corn, water, half-and-half, jalapeno jack cheese, grated, monterey jack cheese, grated, mexican hot sauce

chicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)

goat (cabrito) ribs*, cut into 3- to 4-in. pieces by a butcher, kosher salt, dried guajillo chiles, dried ancho chiles, garlic cloves, unpeeled, cider vinegar, piloncillo * or packed dark brown sugar, cumin seeds and dried mexican oregano, drained canned fire-roasted tomatoes or 2 fresh tomatoes, roasted in a frying pan until browned