7 mexican cutlets Recipes

boneless pork cutlets or 16 oz pork chops, green bell pepper, chopped, onion, chopped, diced tomatoes and green chilies (the original recipe called for stewed tomatoes- we like these better), corn, salsa, oregano, ground cumin

olive oil, onion, chopped, garlic cloves, minced, turkey cutlets , 1/2 inch pieces, chili powder, cumin, cannellini beans, rinsed, tomatoes, mexican, diced, chicken broth, salt and pepper

frozen peppers and onions, frozen boneless skinless chicken piece, defrosted, taco seasoning mix , to taste, reduced-sodium fat-free chicken broth

limes, quartered, turkey breast cutlets, salt, onion, finely chopped, jalapeno peppers, diced & liquid reserved, fire-roasted tomatoes, diced, tortilla chips, lightly crushed, chicken broth, mexican cheese, shredded, sour cream

olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro