69 mexican chicken verde Recipes

  • Best, Easiest & Low Fat! Chicken Verde Enchiladas
    chicken breasts, corn tortillas, verde enchilada sauce and
    3 More
    chicken breasts, corn tortillas, verde enchilada sauce, sweet corn, mexican blend cheese, shredded, oil
    50 min, 6 ingredients
  • Authentic Mexican Enchiladas Verdes
    water, tomatillos, husked, onions, halves peeled and
    16 More
    water, tomatillos, husked, onions, halves peeled, garlic cloves, peeled, serrano chilies, seeded (can be adjusted to taste, i use latex gloves, watch those eyes!!!), fresh cilantro, vegetable oil, onions, salt, water, whole chicken breasts, halved, onion, thickly sliced, garlic cloves, peeled, vegetable oil, corn tortillas (freshest you can find), fresh cilantro, chopped onion, creme fraiche or 3 cups sour cream, grated monterey jack cheese
    2 hour 30 min, 19 ingredients
  • Chicken Salsa Verde Bake
    vegetable oil, chicken breasts, boneless skinless and
    6 More
    vegetable oil, chicken breasts, boneless skinless, salsa verde, kidney beans, rinsed & drained, onion, finely chopped, sour cream, tortilla chips, crushed, mexican cheese, shredded
    55 min, 8 ingredients
  • Chicken Enchiladas Verde
    condensed cream of chicken soup (regular or 98% fat free) and
    7 More
    condensed cream of chicken soup (regular or 98% fat free), water, chopped green chiles, drained, dried oregano leaves, crushed, chili powder, shredded cooked chicken, shredded mexican cheese blend, corn tortillas, warmed
    45 min, 8 ingredients
  • Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce
    chicken, cut into serving pieces, chicken stock and
    9 More
    chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt
    1 hour 30 min, 11 ingredients
  • Our Favorite Chicken Enchiladas Our Favorite Chicken Enchiladas
    chicken breasts, cooked, evaporated milk, cream cheese and
    6 More
    chicken breasts, cooked, evaporated milk, cream cheese, onion, chopped fine, diced green chilies (i like hot ), shredded cheese (i like mexican ), salsa verde, enchilada sauce, flour tortillas
    1 hour 30 min, 9 ingredients
  • Verde Mexican Chicken “lasagna” Verde Mexican Chicken “lasagna”
    loosely packed fresh cilantro leaves, cream cheese, cumin and
    8 More
    loosely packed fresh cilantro leaves, cream cheese, cumin, shredded monterey jack cheese, chopped onion, las palmas green chili sauce, corn tortillas, chopped chicken, frozen corn, frozen spinach, mild green chilies
    30 min, 11 ingredients
  • Barley Pozole (Mexican Barley and Hominy) Barley Pozole (Mexican Barley and Hominy)
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, fresh anaheim chilies, seeded,deveined and chopped, fresh jalapeno chiles, seeded,deveined and chopped, chicken broth, divided, pearl barley, hominy, drained and rinsed, salsa verde (or use the mexican recipe of your choice), ground cumin, shredded cheddar cheese, for garnish (optional), chopped green onion, for garnish (optional)
    1 hour 10 min, 11 ingredients
  • Chili Verde #2-Competition Chili Verde #2-Competition
    pork , butterfly loin chops, bacon drippings and
    19 More
    pork , butterfly loin chops, bacon drippings, chopped white onion, diced poblano peppers, green diced cubanelle chilies, diced green serranos, diced pepperoncini peppers, minced garlic cloves, water, chicken stock, sibmw tomato juice (optional), green chili powder, celery seed, green enchilada sauce, mexican salsa verde, diced green chilies, lime juice, ground cinnamon, ground ginger, black pepper, sea salt
    3 hour 15 min, 21 ingredients
  • Karens New Mexican Chicken Enchiladas Verde Karens New Mexican Chicken Enchiladas Verde
    whole chickens, thawed and rinsed, black beans, drained and
    5 More
    whole chickens, thawed and rinsed, black beans, drained, sliced black olives, drained, green chilies, drained (chopped or sliced ), green enchilada sauce, grated monterey jack cheese, flour tortillas
    1 hour 25 min, 7 ingredients
  • New Mexican Chile Verde New Mexican Chile Verde
    anaheim chiles, halved and seeded (about 1 1/2 lb) and
    7 More
    anaheim chiles, halved and seeded (about 1 1/2 lb), chopped onion (about 2 medium), boneless pork loin , cut into 3/4-inch pieces, garlic clove, minced, fat-free , less-sodium chicken broth, dried oregano, kosher salt, white hominy, drained
    9 ingredients
  • Kaye's Mexican Casserole Verde Kaye's Mexican Casserole Verde
    lean ground beef, onion, chopped, garlic cloves, minced and
    7 More
    lean ground beef, onion, chopped, garlic cloves, minced, green enchilada sauce, cream of chicken soup, cream of mushroom soup, diced green chilies, green onion, chopped, longhorn cheddar cheese (can use more , i do!), plain doritos
    1 hour 10 min, 10 ingredients
  • Lower-Carb Chicken Enchiladas Lower-Carb Chicken Enchiladas
    chicken breasts, chicken broth and
    14 More
    chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray
    1 hour , 16 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients
  • Chicken Enchiladas With Green Chile Cream Sauce Chicken Enchiladas With Green Chile Cream Sauce
    soft taco-size flour tortillas and
    9 More
    soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )
    40 min, 10 ingredients
  • Chicken Braised in Pumpkin Seed Mole Verde (Emeril Lagasse) Chicken Braised in Pumpkin Seed Mole Verde (Emeril Lagasse)
    shelled pumpkin seeds (note : very important that these a... and
    17 More
    shelled pumpkin seeds (note : very important that these are shelled!), cumin seeds, dried mexican oregano, onion, chopped, cilantro, stems and leaves, jalapenos, seeded and finely chopped, garlic, romaine lettuce leaves, tomatillos, husked, washed coarsely chopped, radish tops, chicken cut into 8 pieces, vegetable oil, chicken stock, salt, black pepper, cinnamon , optional, cooked rice , as an accompaniment, sliced radishes, for garnish
    1 hour 30 min, 18 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    onion powder, cumin, chili powder, oregano, salt and
    9 More
    onion powder, cumin, chili powder, oregano, salt, black pepper, boneless skinless chicken breasts, cream cheese, green enchilada sauce (verde sauce), rotel tomatoes & chilies, drained, cream of mushroom soup, sour cream (daisy brand), corn tortillas or 12 flour tortillas, shredded mexican blend cheese
    35 min, 14 ingredients
  • Savory Delicious Enchiladas Verdes Savory Delicious Enchiladas Verdes
    chicken breast halves, chicken broth, white onion (chunk ) and
    10 More
    chicken breast halves, chicken broth, white onion (chunk ), white onion (chopped ), garlic clove (minced ), salt, green enchilada sauce (i use las palmas), vegetable oil, kraft mexican style finely shredded four cheese, fresh cilantro, chopped, sour cream, chopped green chilies (drained ), corn tortillas (fresh as possible)
    50 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top