5 mexi ground skillet Recipes

ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, taco seasoning mix (can use more to taste), chicken broth (can use water), zucchini, diced (about 4 cups), stewed tomatoes, frozen corn or 1 1/2 cups peas, instant minute rice, seasoning salt (or to taste), fresh ground black pepper (or to taste), shredded cheddar cheese, divided (you may use more cheese)

lean ground beef (90% lean), onion, chopped, diced tomatoes, undrained, tomato sauce, fresh or frozen corn, water, chili powder, dried oregano, salt, uncooked elbow macaroni, shredded reduced-fat cheddar cheese

ground turkey, olive oil, garlic crushed, dried oregano, ground cumin, lemon juice, eggs, egg whites, tomatoes diced, onion minced, salt & pepper

cooking oil, ground chuck, chili powder, onion, chopped, bell pepper, chopped, head of cabbage, shredded, mexi-corn, picante sauce, salt, pepper