11 melon lime granita Recipes

cantaloupe or 4 cups honeydew melon, cubed, sugar, fresh lime juice

water, sugar, cubed honeydew melon, seedless green grapes, fresh lime juice (about 2 large limes), coarse sea salt

water, sugar, divided, basil leaves, fresh lime juice, divided, ripe cantaloupe, ripe honeydew, mint leaves

sugar, flesh of a 3-lb honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish, sake, fresh lime juice, sugar, pickled ginger slices (available at asian markets and some supermarkets), rinsed, plum wine

sugar, chopped fresh mint leaves, chopped fresh basil leaves, grated lime peel, fresh lime juice, water, melons , halved lengthwise, seeded, each half cut into 8 wedges (about 3/4 inch wide), peeled, sliced fresh mint leaves plus 8 fresh sprigs for garnish

sugar, water, chopped jalapeno pepper, cubed honeydew melon (about 1/2 large melon), fresh lime juice, salt

pineapples, ground cardamom, green href = http://www.foodterms.com/encyclopedia/tea-melon/index.html class= crosslink debug= 56 65 >tea melon granita, recipe follows, galia melons, peeled and cubed, ground ginger, green tea powder, honey, fresh lime juice

water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe melon, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)