69248 melitzanopita greek pie using eggplant Recipes

  • Melitzanopita (Greek Pie Using Eggplant (Aubergine) )
    olive oil and
    14 More
    olive oil, japanese eggplants, peeled and cut into 1/2 inch dice (the long, thin kind , fewer seeds), onions, minced (about 3 cups), lean bacon or 8 oz smoked ham, minced, tomato paste, salt, pepper, feta cheese, crumbled, eggs, parsley, minced, fresh mint, chopped or 1 tbsp dried mint, crumbled, phyllo pastry (phyllo), olive oil, egg (make into a wash with 1 tbsp water), sesame seeds
    1 hour , 15 ingredients
  • Greek-Style Stuffed Eggplant (Aubergine)
    eggplants, salt, olive oil, chopped onions and
    5 More
    eggplants, salt, olive oil, chopped onions, minced fresh garlic cloves, to taste, minced fresh parsley leaves, minced fresh mint leaves , to taste, fresh plum tomatoes , halved lengthwise, seeded, and cut into julienne strips, crumbled feta cheese , to taste
    1 hour 30 min, 9 ingredients
  • Greek-Style Stuffed Eggplant
    eggplants , cut in half lengthwise (about 3 lb), water and
    10 More
    eggplants , cut in half lengthwise (about 3 lb), water, chopped onion, chopped plum tomato, white wine, garlic cloves, minced, crumbled feta cheese, chopped fresh parsley, divided, salt, divided, freshly ground black pepper, french bread, grated fresh parmesan cheese
    13 ingredients
  • Greek Yoghurt Cake
    butter, room temperature, sugar, egg yolks and
    16 More
    butter, room temperature, sugar, egg yolks, grated lemon , zest of, lemon extract, vanilla extract, brandy, greek yogurt (if this is unavailable, use sour cream), flour, baking powder, baking soda, salt, egg whites, chopped toasted almond, sugar, water, honey, lemon , zest of (in 1 long piece), lemon juice (from a real lemon, please)
    31 min, 19 ingredients
  • Greek Pie
    zucchini, thinly sliced into rounds, olive oil and
    8 More
    zucchini, thinly sliced into rounds, olive oil, leeks, white part only, finely chopped, greek feta, crumbled, ricotta cheese, plain flour, chopped fresh dill, chopped fresh mint, eggs, lightly beaten, prosciutto
    1 hour 5 min, 10 ingredients
  • The No Fail Blueberry Pie
    double crust pie pastry for a 9 inch pie- use your favori... and
    9 More
    double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches
    10 ingredients
  • Eggplant Casserole (Fatet Makdous)
    eggplants, ground beef, crushed tomatoes, tomato sauce and
    11 More
    eggplants, ground beef, crushed tomatoes, tomato sauce, onion, finely chopped (or 3 shallots), garlic cloves, chopped, garlic cloves (mashed in a mortar and pestle to use with yogurt), plain greek yogurt, pomegranate molasses, pita bread, toasted pine nuts, flat leaf parsley, clarified butter, olive oil, salt and pepper
    1 hour 5 min, 15 ingredients
  • Greek Eggplant Dip Melitzanosalata
    eggplants, strained greek yoghurt or mayonnaise and
    4 More
    eggplants, strained greek yoghurt or mayonnaise, sized cloves of garlic, tablespoonfuls extra virgin olive oil, lemon, salt
    1 hour , 6 ingredients
  • Eggplant (Or Aubergine) Dip
    eggplant (500g) and
    12 More
    eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts
    1 hour 15 min, 13 ingredients
  • Eggplant Parmesan
    eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and
    18 More
    eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.
    40 min, 19 ingredients
  • Eggplant and Peppers With Feta
    eggplants, ends trimmed, sliced into 1/3 inch round slices and
    12 More
    eggplants, ends trimmed, sliced into 1/3 inch round slices, salt, red bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, yellow bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, green bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, orange bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, olive oil, feta cheese, crumbled (3 oz), fresh marjoram, minced (or use a combination of all three) or 1 tbsp fresh basil, mince (or use a combination of all three) or 1 tbsp fresh oregano, minced (or use a combination of all three), extra virgin olive oil, lemon , juice of, kosher salt, black pepper, freshly ground
    45 min, 13 ingredients
  • Eggplant with Buttermilk Sauce
    eggplants, olive oil and
    9 More
    eggplants, olive oil, lemon thyme leaves , plus a few whole sprigs to garnish, maldon sea salt and black pepper, pomegranate, buttermilk, greek yogurt, olive oil , plus a drizzle to finish, garlic clove, crushed, salt
    11 ingredients
  • Eggplant & Zucchini Pie Eggplant & Zucchini Pie
    pie shell (baked in a deep dish pie pan), eggplants and
    21 More
    pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced
    46 min, 23 ingredients
  • Greek Pilaf Stuffed Eggplant Greek Pilaf Stuffed Eggplant
    eggplants, minced onion, minced garlic cloves and
    10 More
    eggplants, minced onion, minced garlic cloves, stalk minced celery, sunflower seeds, olive oil, cooked brown rice, mint (dried or fresh ), lemon , juice of, chopped fresh parsley, salt, pepper, crumbled feta (to taste)
    30 min, 13 ingredients
  • Black Bear Pie Using No Black Bears Black Bear Pie Using No Black Bears
    pie shell, eggs, sugar, melted butter, raisins, coconut and
    4 More
    pie shell, eggs, sugar, melted butter, raisins, coconut, chocolate chips, chopped pecans, lemon juice, vanilla extract
    25 min, 10 ingredients
  • Greek Eggplant and Walnut Pie Greek Eggplant and Walnut Pie
    eggplants, peeled & cut into 1/2 -thick rounds or 2 -3 me... and
    10 More
    eggplants, peeled & cut into 1/2 -thick rounds or 2 -3 medium eggplants, peeled & cut into 1/2 inch -thick rounds, olive oil, divided, leeks (white and pale green parts only) or 5 -6 green onions, garlic cloves, minced, egg, beaten, sharp white cheddar cheese, coarsely grated, romano cheese, coarsely grated, walnuts, chopped, ground cumin, greek oregano, double crust pie crust
    1 hour , 11 ingredients
  • Greek Eggplant and Chickpea Stew Greek Eggplant and Chickpea Stew
    eggplant, chickpeas, extra virgin olive oil, onion and
    5 More
    eggplant, chickpeas, extra virgin olive oil, onion, garlic cloves, cumin, cinnamon, coriander, tomatoes
    9 ingredients
  • Greek-Style Lamb and Eggplant Lasagne Greek-Style Lamb and Eggplant Lasagne
    eggplant (about 2 medium), olive oil for brushing and
    14 More
    eggplant (about 2 medium), olive oil for brushing, onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground lamb (preferably 10% fat), a 28- to 32-oz c n whole tom toes with juice, tomato paste, cinnamon, ground allspice, unsalted butter, all-purpose flour, milk, egg, lightly beaten, an 8-oz package feta, crumbled (about 1 1/2 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta
    16 ingredients




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