5 mediterranean portobello mushroom caps Recipes

  • Portobello Mushrooms with Mediterranean Stuffing
    portobello caps (about 3/4 lb), chopped onion and
    14 More
    portobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens
    16 ingredients
  • Spinach Salad With Grilled Mediterranean Vegetable...
    orange bell pepper, seeded and quartered and
    9 More
    orange bell pepper, seeded and quartered, portobello mushroom caps, stemmed, sliced, summer squash , cut on bias, artichoke hearts, drained, rinsed and quartered, olive oil , plus more to taste, salt and freshly ground black pepper, feta cheese, diced, kalamata olives, pitted, baby spinach, basil leaves
    10 min, 10 ingredients
  • Mediterranean Portobello Mushroom Caps Mediterranean Portobello Mushroom Caps
    portabella mushrooms, cleaned, stems and gills removed and
    5 More
    portabella mushrooms, cleaned, stems and gills removed, baby spinach , tightly packed, roasted garlic , bruschetta topping, mozzarella cheese, finely shredded, fresh basil , cut into fine strips, ciabatta buns
    10 min, 6 ingredients
  • Spinach Salad with Grilled Mediterranean Vegetables (Danny Boome) Spinach Salad with Grilled Mediterranean Vegetables (Danny Boome)
    orange bell pepper, seeded and quartered and
    9 More
    orange bell pepper, seeded and quartered, portobello mushroom caps, stemmed, sliced, summer squash , cut on bias, artichoke hearts, drained, rinsed and quartered, olive oil , plus more to taste, salt and freshly ground black pepper, feta cheese, diced, kalamata olives, pitted, baby spinach, basil leaves
    20 min, 10 ingredients




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