16 medal flour bread Recipes

water, room temperature (70of to 90of), honey, whole-wheat flour, instant yeast (also known as rapid-rise or bread machine yeast), gold medal better for bread flour, non-fat dry milk powder, vegetable oil, fine sea salt

water, bread flour ( gold medal - better for bread), salt, yeast

active dry yeast, hottest tap water, gold medal flour, sugar, salt, baking soda, sour cream, egg, shredded cheddar cheese, pepper

water, room temperature, old starter or old bread dough, honey, whole wheat flour, gold medal harvest king/better for breadflour, non-fat milk powder, instant yeast dvided, oil , preferably canola or safflower, salt

sugar, butter or 1/2 cup margarine, softened, eggs, mashed ripe bananas (3 to 4 medium), buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, macadamia nuts, chopped and toasted, flaked coconut

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

water, eggs, shortening, sugar, salt, gold medal better for bread wheat blend whole wheat flour (can use whole wheat), gold medal better for bread flour, active dry yeast

sugar, butter or 1/2 cup margarine, softened, eggs, mashed very ripe bananas (3-4 medium), buttermilk, vanilla, all-purpose flour, baking soda, salt, chopped nuts , if desired

better for bread bread flour, gold medal whole wheat flour, dry milk, sugar, salt

gold medal all purpose flour, canola oil, salt, baking soda, warm water

gold medal all purpose flour, sugars, granulated, salt, table, baking powder, beer, light

frozen whole strawberries, thawed, drained, sugar, vegetable oil, eggs, gold medal all-purpose flour, ground cinnamon, baking soda, salt, chopped nuts

shredded zucchini (about 1 1/2 medium), sugar, vegetable oil, egg whites or 1/2 cup egg substitute, gold medal all-purpose flour, ground cinnamon, vanilla, baking soda, salt, baking powder, chopped dried apricot

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)