7 matar mince Recipes

  • Aloo Matar
    potatoes, cubed and boiled, frozen peas and
    12 More
    potatoes, cubed and boiled, frozen peas, green chili, seeded and minced, white onion, diced, garlic paste, ginger paste, tomato sauce, olive oil, cumin seeds, bay leaves, turmeric, garam masala, ground red pepper (powder ), coriander powder
    40 min, 14 ingredients
  • Aloo Matar (Paneer Optional) Aloo Matar (Paneer Optional)
    potatoes , raw, cut into cubes (aloo), peas (matar) and
    15 More
    potatoes , raw, cut into cubes (aloo), peas (matar), paneer cheese (optional), vegetable oil, onions, chopped, fresh ginger, peeled and minced, garlic cloves, peeled and minced, green chili pepper, minced (adjust for preference on spiciness), tomatoes, chopped, salt, turmeric powder, ground black pepper, paprika, red chili powder, garam masala, water, cilantro (to garnish , coriander)
    40 min, 17 ingredients
  • Mughlai Kheema Matar Mughlai Kheema Matar
    oil, onions, finely chopped, garlic flakes, crushed and
    11 More
    oil, onions, finely chopped, garlic flakes, crushed, ginger, finely chopped, salt, red chili powder, coriander powder, cumin powder, garam masala powder, green chilies, de-seeded and chopped, mutton, minced, water, green peas, shelled, lime juice
    1 hour 5 min, 14 ingredients
  • Keema Matar - Mince Lamb & Peas Keema Matar - Mince Lamb & Peas
    ground lamb, peas, turmeric, red chili powder and
    8 More
    ground lamb, peas, turmeric, red chili powder, ginger, chopped, green chilies, fresh, garam masala, cardamom pods, crushed, greek yogurt, asafetida powder, ghee, coriander leaves
    50 min, 12 ingredients
  • Keema Matar - Indian Minced Chicken and Peas Keema Matar - Indian Minced Chicken and Peas
    ground chicken, green peas (fresh or frozen ) and
    9 More
    ground chicken, green peas (fresh or frozen ), vegetable oil, cumin, onion, chopped, garlic cloves, peeled and crushed, ginger paste, crushed red pepper flakes, salt, tomato paste, cilantro, chopped
    20 min, 11 ingredients




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