13 mascarpone four Recipes

  • Four Cheese Spinach Macaroni
    penne pasta, butter, garlic cloves, pressed, milk and
    9 More
    penne pasta, butter, garlic cloves, pressed, milk, parmesan cheese, shredded and divided, cream cheese, at room temp, mascarpone cheese, mozzarella cheese, shredded, salt, pepper, frozen chopped spinach, thawed and well drained, soft breadcrumbs, butter, melted
    1 hour , 13 ingredients
  • Four Cheese Baked Skillet Mini Rigs
    rigatoni pasta, shallot sliced, garlic minced, olive oil and
    11 More
    rigatoni pasta, shallot sliced, garlic minced, olive oil, unsalted butter, flour, milk, mascarpone cheese, freshly grated gruyere cheese, freshy grated sharp cheedar cheese, grated fontina cheese, salt, pepper, nutmeg, panko bread crumbs
    15 ingredients
  • Mascarpone-Cheesecake Brownies Four Ways Mascarpone-Cheesecake Brownies Four Ways
    parchment paper, mascarpone cheese, egg yolk, sugar, flour and
    19 More
    parchment paper, mascarpone cheese, egg yolk, sugar, flour, butter, unsweetened chocolate, chopped, bittersweet chocolate or 2 oz semisweet chocolate, sugar, vanilla, eggs, flour, semi-sweet chocolate chips (optional), semi-sweet chocolate chips (optional), sugar (optional), creme fraiche (optional), espresso powder (optional), toffee pieces, divided reserve 1/4 cup (optional), creme fraiche (optional), sugar (optional), bourbon , divided reserve 2 tbsp (optional), pecans, chopped (optional), creme fraiche (optional), light brown sugar (optional)
    55 min, 24 ingredients
  • Mascarpone Cheesecake with Quince Compote Mascarpone Cheesecake with Quince Compote
    pecans, toasted, walnuts, toasted, golden brown sugar and
    7 More
    pecans, toasted, walnuts, toasted, golden brown sugar, unsalted butter, melted, whipping cream, water, unflavored gelatin (from 2 envelopes), mascarpone cheese* (about 28 1/2 oz; from four 8-oz containers), powdered sugar , sifted, quince compote
    10 ingredients
  • Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis) Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis)
    fresh basil leaves, fresh italian parsley leaves and
    18 More
    fresh basil leaves, fresh italian parsley leaves, fresh mint leaves, grated parmesan, pine nuts, toasted, anchovy paste, freshly ground black pepper, garlic, extra-virgin olive oil, fresh whole-milk ricotta, coarsely grated mozzarella, at room temperature, mascarpone cheese, at room temperature, freshly grated parmesan, at room temperature, plain breadcrumbs, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg, beaten, store-bought wonton wrappers, extra-virgin olive oil
    30 min, 20 ingredients
  • Sage Butter Macaroni and Four Cheese Sage Butter Macaroni and Four Cheese
    unsalted butter, plus extra for baking dish and
    9 More
    unsalted butter, plus extra for baking dish, parmigiano-reggiano cheese, finely grated (about 4 cups), unseasoned breadcrumbs, macaroni, fresh sage, thinly sliced, gruyere cheese, shredded, aged cheddar cheese, shredded, mascarpone cheese, kosher salt, fresh ground black pepper
    17 min, 10 ingredients
  • Sage Butter Macaroni and Four Cheese (Aida Mollenkamp) Sage Butter Macaroni and Four Cheese (Aida Mollenkamp)
    unsalted butter, plus extra for baking dish and
    9 More
    unsalted butter, plus extra for baking dish, grated parmigiano-reggiano (about 1 cup), unseasoned dry bread crumbs, macaroni, sliced sage, shredded gruyere cheese, shredded aged cheddar, mascarpone cheese, kosher salt, freshly ground black pepper
    12 min, 10 ingredients
  • Gingered Brioche Summer Pudding with Sour Cream Mascarpone Gingered Brioche Summer Pudding with Sour Cream Mascarpone
    sugar, water, grated peeled fresh gingerroot , or to taste and
    6 More
    sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone
    9 ingredients
  • Veal Marsala (Robert Irvine) Veal Marsala (Robert Irvine)
    all-purpose flour and
    8 More
    all-purpose flour, blended salt and pepper, plus more for seasoning, four 4- to 5-oz portions veal shoulder , tenderized and thin, butter plus 1/4 cup or mascarpone, marsala wine, mushrooms, quartered or sliced, minced garlic, blended minced fresh thyme and parsley, veal stock
    40 min, 9 ingredients
  • Tiramisu (Food Network Kitchens) Tiramisu (Food Network Kitchens)
    egg yolks, sugar, whole milk and
    6 More
    egg yolks, sugar, whole milk, four 8-oz containers mascarpone cheese, at room temperature, espresso or strong coffee, at room temperature, brandy or cognac, crisp italian ladyfingers (savoiardi), dutch-process cocoa powder, bittersweet chocolate , for shaving
    40 min, 9 ingredients
  • Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell) Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell)
    all-purpose flour and
    23 More
    all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats
    1 hour 25 min, 24 ingredients




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