9 marzetti macaroni Recipes

bow tie pasta or 1/2 lb elbow macaroni, italian sausage, beer, olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef (or ground venison), low-sodium tomato sauce, monterey jack pepper cheese (coarsely shredded )

ground beef, yellow onion, peeled & chopped, sliced mushrooms, canned tomato sauce, brown sugar, salt, sharp cheddar cheese, shredded, elbow macaroni, uncooked

lean ground beef, ground pork, butter, onion, chopped, chopped green bell pepper, chopped celery, stewed tomatoes, with liquid, kidney beans, salt, macaroni, grated parmesan cheese

olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef, tomato sauce, sharp cheddar cheese (coarsely shredded ), bow tie pasta (or elbow macaroni)

olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef (or ground venison), low-sodium tomato sauce, extra-sharp cheddar cheese (cabot brand preferred, coarsely shredded), bow tie pasta (or elbow macaroni)

elbow macaroni, ground meat, chopped onion, cream of celery soup, cream of mushroom soup, tomato paste, velveeta cheese

ground beef, macaroni noodles, onion, chopped, spaghetti sauce, cheese sauce, cheddar cheese, grated, salt and pepper, olive (optional), mushroom (optional)