19079 martha stewart pate brisee basic crust Recipes
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good-quality bread, crusts removed , torn into 1/4 inch p... and10 Moregood-quality bread, crusts removed , torn into 1/4 inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, freshly grated pepper, cayenne pepper, grated white cheddar cheese (divided ), grated gruyere (divided ) or 1 1/4 cups about 5 oz grated pecorino romano cheese (divided), elbow macaroni (4 cups)30 min, 11 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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grammes de farine, grammes de beurre, grammes de sucre and11 Moregrammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.40 min, 14 ingredients
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Martha Stewart Mile High Apple Pie- Today Showbrisee ( pie pastry ), all-purpose flour, salt, sugar and11 Morebrisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk1 hour 15 min, 15 ingredients
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Martha White's Perfect Pie Crustmartha white all-purpose flour, salt, shortening and1 Moremartha white all-purpose flour, salt, shortening, cold water15 min, 4 ingredients
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Pate Brisee (Short Crust)all-purpose flour, unsalted butter, cut into small pieces and2 Moreall-purpose flour, unsalted butter, cut into small pieces, salt, ice water1 hour 10 min, 4 ingredients
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Martha Stewart's All American Meatloafwhite bread (crust removed ), carrot (shredded ) and20 Morewhite bread (crust removed ), carrot (shredded ), celery rib (minced ), onion (minced ), garlic cloves (minced ), ketchup, dry mustard, ground pork, ground veal, eggs (beaten ), salt, ground pepper, tabasco sauce, rosemary (chopped ), ketchup, dry mustard, dark brown sugar, olive oil, red onion (cut in rings), water, rosemary (garnish )1 hour 15 min, 22 ingredients
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Martha Stewart's Caesar Saladunsalted butter, melted, extra virgin olive oil and15 Moreunsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)30 min, 17 ingredients
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Martha Stewart Meatloaf Recipewhite bread, crusts removed, milk, olive oil and17 Morewhite bread, crusts removed, milk, olive oil, yellow onion, finely chopped, celery rib, finely chopped, garlic cloves, minced, carrots, peeled and finely grated, ground sirloin, ground pork, eggs, roughly chopped fresh parsley, dijon mustard, coarse salt , plus more to taste, fresh ground pepper , plus more to taste, sliced smoked bacon, fingerling potato , scrubbed, leeks, white and light-green parts only , split in half lengthwise and rinsed well, light-brown sugar , packed, dry mustard (yellow ), tomato paste1 hour 30 min, 20 ingredients
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Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
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Basic French Tart Dough/Pate Brisee (Dorie Greenspan)all-purpose flour (170 g), sugar, salt and3 Moreall-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water45 min, 6 ingredients
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Pate Brisee Food Processor Pie Crust (Real Simple)all-purpose flour , leveled and4 Moreall-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water10 min, 5 ingredients
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Pate' Brisee- French Style Tart Doughcake flour , plus, cake flour , sifted, butter, salt and3 Morecake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water10 min, 7 ingredients
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