102052 marnier brulee chocolate ginger lagasse Recipes

butter, semisweet chocolate chips, sugar, cornstarch, eggs, egg yolks, grand marnier, white chocolate, heavy cream, softened butter, grand marnier

unsalted butter, plus more for dish, bittersweet chocolate, coarsely chopped, sugar, all-purpose flour, unsweetened dutch-processed cocoa powder, eggs, grated peeled fresh ginger, pure vanilla extract, ground nutmeg, ground ginger, coarse salt

semisweet chocolate morsels, butter, softened, sugar, eggs, all-purpose flour, baking powder, ground ginger, salt, buttermilk, crystallized ginger, finely chopped, vanilla extract

softened margarine or 1/4 cup butter, brown sugar, ginger sugar, egg, vanilla, gluten-free flour, soy flour, baking soda, chocolate chips

softened butter (1 cup plus 1 1/2 tbsp), granulated sugar, grated ginger, eggs, all-purpose flour (1 cup plus 1 tbsp), cocoa, milk, dark chocolate (60-80% cacao, measured by weight), heavy cream, brown sugar

dark brown sugar (packed), unsalted butter, eggs, vanilla extract, unbleached all-purpose flour, baking powder, salt, bittersweet chocolate, chunks, crystallized ginger (cut in 1/2 chunks )

coconut milk, palm sugar, grated ginger, semisweet chocolate, chopped

dry crystallized ginger, sugar, milk, whipping cream, egg yolks, vanilla, orange liqueur, chocolate (bittersweet or semisweet)

heavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped

heavy cream, butter, grand marnier, semisweet chocolate, finely chopped

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)

heavy cream, bittersweet chocolate, finely chopped, grand marnier, bittersweet chocolate, melted and still warm, light corn syrup, egg yolks, unsalted butter, almond flour, scant 1/4 cup dark rum (optional), egg whites, granulated sugar, bittersweet chocolate , tempered

semisweet chocolate, melted, water, sugar, eggs, separated, brewed espresso, warm, grand marnier, semisweet chocolate, melted, heavy cream, special equipment : an offset spatula and 2 1/2-inch wide acetate ribbon, see cook s note

water, ginger juice, fine quality semi-sweet chocolate, chopped, ground ginger , if you can tsp make ginger juice, omit and bump up the to 1 heaping tbsp, suggestion : fresh berries, fresh fruit chunks, marshmallows

sugar, all-purpose flour, unsweetened cocoa powder, ground ginger, egg whites, vanilla extract, cream of tartar, salt, granulated sugar, half-and-half, semisweet chocolate, chopped, sugar, candied (crystallized) ginger, chopped

spelt flour, white flour, brown sugar, ground allspice, baking soda, salt, minced crystallized ginger, chocolate chips, water, applesauce, vegetable oil, vinegar

all-purpose flour, whole wheat flour, hersheys cocoa powder, salt, baking powder, baking soda, water, molasses, brown sugar (or artificial sweetener), ground ginger, ground cinnamon, ground nutmeg, unsweetened applesauce, canola oil, eggs, extra dark chocolate