12 mariscada recado Recipes

  • Mariscada En Recado (Shellfish Stew)
    olive oil, onion, chopped fine and
    14 More
    olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )
    50 min, 16 ingredients
  • Mariscada En Salsa Verde  (Seafood Stew in Green Sauce)
    tomatillo, onion, chopped, garlic cloves, chopped and
    16 More
    tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish
    1 hour 20 min, 19 ingredients
  • Mariscada - Brazilian Fish Stew Mariscada - Brazilian Fish Stew
    clams, mussels, pure olive oil, onion, large, diced and
    10 More
    clams, mussels, pure olive oil, onion, large, diced, tomatoes, large, ripe, peeled, seeded, coarsely chopped, garlic cloves, minced, cilantro, fresh, minced, salt, black pepper, freshly ground, cayenne pepper, saffron thread, cod fish fillets, fresh, cut into serving-size pieces, shrimp, large, peeled, deveined, crabmeat, fresh (all cartilage removed )
    3 hour 25 min, 14 ingredients
  • Recado de Pepian Indio (Guatemalan Pepian Indio Sauce) Recado de Pepian Indio (Guatemalan Pepian Indio Sauce)
    tomatoes, fresh tomatillos, husks removed, onion, peeled and
    13 More
    tomatoes, fresh tomatillos, husks removed, onion, peeled, garlic cloves, sesame seeds, hulled pumpkin seeds, thick slice of french baguette, fresh cilantro, salt, black peppercorns, chicken broth, olive oil, chayote, cut into 8 pieces, potatoes, thickly sliced, fresh corn kernels, chicken broth
    1 hour 20 min, 16 ingredients
  • Empanada Mariscada (Graham Kerr) Empanada Mariscada (Graham Kerr)
    all purpose flour, baking powder, sugar and
    18 More
    all purpose flour, baking powder, sugar, salt, plus extra for seasoning, egg, dry sherry, melted butter, olive oil (for deep frying), mussels, dry white wine, clarified butter, green pepper, finely diced, half medium onion, finely diced, raw shrimp (shelled weight) finely sliced, crabmeat, finely sliced, salt, black pepper, spring lemon thyme, egg white for brushing pastry, freshly grated parmesan cheese
    1 hour 50 min, 21 ingredients
  • Grilled Pork Ribs with Tamarind Recado Grilled Pork Ribs with Tamarind Recado
    slabs baby back pork ribs (about 1 lb each) and
    8 More
    slabs baby back pork ribs (about 1 lb each), dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garli cloves, coarse salt, tamarind recado, charred tomato mint salsa
    9 ingredients
  • Grilled Shrimp with Tamarind Recado Grilled Shrimp with Tamarind Recado
    shrimp (about 33), shelled and deveined, tamarind recado and
    1 More
    shrimp (about 33), shelled and deveined, tamarind recado, charred habanero salsa
    3 ingredients
  • Tamarind Recado Tamarind Recado
    corn oil and
    7 More
    corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), boiling water, white onion, sliced 1/2 inch thick, garlic cloves, unpeeled, tomatoes, shelled tamarind pods* (about 14 oz), coarse salt , or to taste
    8 ingredients
  • Traditional Achiote Recado Traditional Achiote Recado
    water, achiote (annatto) seeds, garlic cloves, unpeeled and
    8 More
    water, achiote (annatto) seeds, garlic cloves, unpeeled, white onion, sliced 1/2 inch thick, dried mexican oregano, freshly ground allspice, freshly ground black pepper, ancho chile powder * (about 2 oz), coarse salt, cider vinegar, fresh orange juice
    11 ingredients
  • Grilled Lobster with Yucatan-Style Recado (Spice Rub) (Aaron Sanchez) Grilled Lobster with Yucatan-Style Recado (Spice Rub) (Aaron Sanchez)
    habanero chile (seeded and deviened), garlic clove and
    11 More
    habanero chile (seeded and deviened), garlic clove, sour orange juice, lime juice, honey, extra-virgin olive oil, whole black peppercorns, cumin seed, fennel seed, whole coriander seed, mustard seed, lobster, lemon wedges, for garnish
    35 min, 13 ingredients




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