77601 marinieere fines herbes mussels fine herbs Recipes

butter, divided, chopped shallots, dry white wine, water, mussels , scrubbed and debearded, bay leaf, minced fresh flat-leaf parsley, minced fresh tarragon, french bread, toasted

fresh live mussels (1kg ), chopped garlic cloves, chopped onion, dry white wine (150ml), butter (55 g), fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed), cream or 4 tbsp creme fraiche, salt and pepper

mussels, about 2 quarts, cleaned, butter, onions, finely chopped, shallot, finely chopped, garlic clove, finely minced, parsley, finely chopped, divided, fresh ground pepper, dry white wine

mussels, cleaned and streamed, using half white wine and half water, reserving cooking liquid, leeks (white and pale green parts only, finely chopped), carrots, finely chopped, orange bell peppers, finely chopped, shallot, finely chopped, salt, black pepper, unsalted butter, olive oil, garlic cloves, minced, dry white wine, heavy cream

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine

mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated; about 60), extra-virgin olive oil, sherry vinegar, dijon mustard, chopped garlic (1 clove), salt, black pepper, thick) slices serrano ham (1 1/2 oz total), cut into 1-inch-long matchsticks, sliced almonds, toasted, drained bottled piquillo peppers, finely chopped, chopped fresh flat-leaf parsley

mussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream

mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar

mussels, olive oil, garlic cloves, fresh parsley, salt and pepper

mussels , scrubbed and debearded, chopped leek, garlic cloves, minced, clam juice, half-and-half, grated lemon rind, fresh lemon juice, white bread, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh oregano, olive oil, freshly ground black pepper, bacon slices, cooked and crumbled

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt