8 marinated grilled portabella Recipes
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extra virgin olive oil, prepared pizza crust and8 Moreextra virgin olive oil, prepared pizza crust, minced garlic, shredded four cheese blend, marinated artichoke hearts, drained and halved, baby portabella mushrooms, sliced, red onion, cut into 1 inch wedges, red bell peppers, cut 1/4-inch wide, black olives, drained, pitted, and halved, chopped fresh herb35 min, 10 ingredients
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sheets (12x12 inches each) reynolds wrap aluminum foil and9 Moresheets (12x12 inches each) reynolds wrap aluminum foil, pre-baked pizza crusts, olive oil, chopped garlic, red onion, sliced thin, roma tomatoes, sliced 1/4-inch thick, marinated artichoke hearts, sliced thin, baby portabella mushrooms, sliced thin, chopped fresh basil, shredded mozzarella cheese25 min, 10 ingredients
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Marinated Lump Crabmeat on Grilled Portabellaportabella mushroom caps, cleaned , membrane removed and18 Moreportabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper40 min, 19 ingredients
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Grilled Marinated Portabellas, Peppers and Onionsportabella mushrooms, red bell peppers and6 Moreportabella mushrooms, red bell peppers, yellow bell peppers, red onions, balsamic vinegar, fresh thyme, chopped, olive oil, lemon zest3 hour 8 min, 8 ingredients
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Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)
Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)
roma tomatoes, halved, grapeseed oil, shallot, diced and20 Moreroma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts50 min, 23 ingredients
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