10 marinade for carne asada Recipes

flank or skirt steak, olive oil, kosher salt and freshly ground black pepper, marinade, garlic cloves, minced, jalapeno chile pepper, seeded and minced, freshly ground cumin seed (best to lightly toast the seeds first, then grind them), handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems ), kosher salt and freshly ground black pepper, limes, juiced, white vinegar, sugar, olive oil

extra virgin olive oil, fresh lemon juice, garlic, finely chopped, salt and pepper to taste

flank steaks, thinly sliced, orange , juice of, lemon , juice of, lime , juice of, garlic cloves, minced, cilantro, chopped, onion , slivered, cumin, jalapenos, sliced, kosher salt and black pepper, olive oil, light beer

garlic cloves, jalapeno pepper, ground cumin, handful fresh cilantro, salt, black pepper, limes (juice of 2 ), white vinegar, sugar, olive oil

tequila, lime juice, lemon juice, orange juice, garlic cloves, crushed, onion, chopped, black pepper

orange juice, lemon juice, lime juice, garlic, minced, soy sauce, chopped canned chipotle pepper, chili powder, ground cumin, paprika, dried oregano, black pepper, fresh cilantro, chopped, olive oil, flank steak

jalapeno peppers, minced, garlic cloves, pressed, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, low sodium chicken broth, olive oil, sea salt, fresh ground black pepper, crushed red pepper flakes, worcestershire sauce, ground cumin, oregano (thanks chef #303700)

fresh lime juice, soy sauce, scallions thinly sliced, red pepper flakes, fresh cilantro chopped, kosher salt to taste, fresh cracked pepper to taste