92 maple syrup salad dressing salad Recipes

maple syrup, cider vinegar, ketchup, canola oil, water, prepared horseradish, salt, celery salt

pure maple syrup, vegetable oil, lemon juice, paprika, celery seed, salt, onion powder, mustard, ground

olive oil, red wine vinegar, maple syrup, dijon mustard, oregano, salt, fresh ground pepper

olive oil or 3/4 cup vegetable oil, balsamic vinegar, maple syrup, dijon mustard, minced garlic, pepper

real maple syrup, kame chinese style mustard, water, red wine vinegar, olive oil, salt, pepper

mayonnaise or 1 cup salad dressing, maple syrup, apple cider vinegar

braeburn apple , julienned, cut 2-inches long (can substitute similar apple such as honey crisp, etc.), apple cider vinegar, maple syrup (not imitation ), brown mustard (or dijon ), walnut oil, salt, cayenne, walnuts, toasted and chopped

ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, garlic powder

olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika

maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, ground cardamom, blood orange, juiced (if you don tsp have blood oranges, you can substitute a regular orange. the dressing won tsp be a rosy cup), salt and pepper

olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

maple syrup, chopped shallots, whole-grain dijon mustard, red wine vinegar, canola oil, freshly ground black pepper, salt

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

acorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mayonnaise (no miracle whip for this), maple syrup (pure maple if you have it), grated shallot, apple cider vinegar, brandy (don tsp want to get a whole bottle, just get 1 of those little nips ... i call them airplane or hote), salt, pepper, fresh herb (optional)