7 maple cajun Recipes

  • Maple Cajun Mahi Mahi
    olive oil, maple syrup, garlic powder and
    1 More
    olive oil, maple syrup, garlic powder, mahi mahi fillets, rinsed and patted dry
    15 min, 5 ingredients
  • Cajun Maple Mahi-Mahi
    maple syrup and
    3 More
    maple syrup, cajun seasoning (can use more or less depending on whether or not you want a sweeter or spicier piece of meat), garlic powder, mahi mahi fillets
    15 min, 4 ingredients
  • Tasso  (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker
    pork , whole bone-in shoulder roast preferred, water and
    9 More
    pork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water
    54 hour , 11 ingredients
  • Gorgonzola Burgers Gorgonzola Burgers
    ground chuck, cajun hot sauce , or to taste and
    5 More
    ground chuck, cajun hot sauce , or to taste, hickory wood chips, soaked for 30 minutes, muffaletta buns , or other very large rolls, spilt, maple bacon , cooked until crisp, gorgonzola cheese sauce , recipe follows, barbeque sauce , recipe follows
    1 hour , 7 ingredients
  • Creole Style Smoked Baby Back Ribs Creole Style Smoked Baby Back Ribs
    paprika, dried thyme, brown sugar, garlic powder and
    15 More
    paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)
    2 hour 15 min, 19 ingredients




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