1305 malted semifreddo gale gand Recipes

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

malted milk powder, buttermilk pancake mix, white sugar, eggs, separated, buttermilk, butter, melted

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, unsweetened chocolate, finely chopped

sugar, butter, softened at room temperature, vanilla extract , use clear for a whiter frosting, whipping cream

egg yolks, sugar (for yolks ), mascarpone cheese (or a 750-g container), water, gelatin (powdered ), egg whites, sugar (for whites ), heavy cream (whipped), espresso (cooled ), coffee liqueur (kalhua, preferably), french-style ladyfinger cookies, bittersweet chocolate, shaved

semifreddo, tangerines, bittersweet or semisweet chocolate, cocoa powder, granulated sugar, amaretto liquer, egg yolks, chocolate wafer cookies, ground, heavy cream, mascarpone, chopped pistachios, for garnish, tangerine, bittersweet or semisweet chocolate, finely chopped, unsalted butter, boiling water, heavy cream, light corn syrup, grand marnier liquer

barley malt syrup, malt vinegar or apple cider vinegar, fresh sage sprigs, fresh thyme sprigs, ground black pepper, unsalted butter, water, diamond crystal coarse kosher salt or 1 1/2 cups morton coarse kosher salt, stout beer (such as guinness), barley malt syrup, turkey, ground black pepper, peeled onions, quartered, celery stalks, cut into chunks, fresh sage, fresh thyme, unpeeled head of garlic , cut crosswise in half, extra-virgin olive oil, more) water

scant cup sugar, brandy, malt powder, milk, vanilla bean, split, chopped semisweet chocolate, heavy cream , whipped to soft peaks, cocoa powder and confectioners sugar for sprinkling

hazelnuts, blanched, toasted and cooled, sugar, heavy cream , whipped, egg whites, pure vanilla extract, warm glossy chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

milk, chocolate milk powder, malted milk powder, light corn syrup

instant-espresso powder or instant-coffee granules, water, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, separated, granulated sugar, salt, unsweetened dutch-process cocoa powder, eggs at room temperature for 30 minutes, light brown sugar, chilled heavy cream, vanilla, malted milk powder, garnish: unsweetened dutch-process cocoa powder and chocolate curls

malted milk balls, butter, sugar, brown sugar, eggs, vanilla, instant malted milk powder, baking soda, flour

malt biscuits, approx 1/3 cup melted butter, philadelphia cream cheese ( each pk is 250g), condensed milk, thickened cream, horlicks malt drink powder, maltesers lightly broken up but not too fine ., gelatine dissolved in hot water then cooled

malted milk balls (10 1/2 oz), frozen rectangular ice cream sandwiches, hot fudge, warmed , if desired (optional)

malted milk balls, chopped, vanilla ice cream, softened, chocolate crumb crusts (9 inches)

chunky peanut butter, egg, sugar, brown sugar, milk, flour, baking powder, salt, chocolate chip

egg whites, at room temperature, cream of tartar, kosher salt, sugar, cake flour, vanilla extract, grated zest of 1 medium tangerine, freshly squeezed tangerine juice, egg white, sugar, fresh tangerines to garnish