15485 make muffuletta party sandwich Recipes

  • Ham and Cheese Party Sandwiches
    sandwich buns, split, italian dressing, sliced ham and
    5 More
    sandwich buns, split, italian dressing, sliced ham, sliced salami, provolone cheese slices, bibb lettuce leaves, tomato, thinly sliced, garlic -and-herb spreadable cheese (we used alouette)
    20 min, 8 ingredients
  • Muffuletta Sandwich
    muffuletta bread (round 10 inch loaf) or 1 loaf sesame to... and
    20 More
    muffuletta bread (round 10 inch loaf) or 1 loaf sesame topped italian bread (round 10 inch loaf), mortadella, thin sliced, cappicola ham, thin sliced, hard genoa salami, thin sliced, provolone cheese, thin sliced, null or 1/4 lb emmenthaler cheese, thin sliced, green olives, pitted, kalamata olives or 1/2 cup black olives, pitted, pickled vegetables, capers, fresh garlic clove, thinly sliced, celery, thinly sliced, italian parsley, finely chopped, dried oregano, crushed red pepper flakes, red wine vinegar, roasted red pepper, green onion, thinly sliced, extra virgin olive oil, kosher salt, to taste, salt may not be necessary (optional), fresh ground pepper , to taste
    4 hour 45 min, 21 ingredients
  • Chicken Party Sandwiches
    chopped cooked chicken, mayonnaise and
    4 More
    chopped cooked chicken, mayonnaise, chopped green chilies, drained, shredded cheddar cheese, chopped onion, party rye rounds
    15 min, 6 ingredients
  • Baked Ham and Cheese Party Sandwiches
    melted butter, dijon mustard, worcestershire sauce and
    5 More
    melted butter, dijon mustard, worcestershire sauce, poppy seeds, dried minced onion, sandwich rolls, sliced cooked deli ham, sliced swiss cheese
    35 min, 8 ingredients
  • Smoked Salmon Asparagus Pinwheels (Party Sandwiches)
    cream cheese, softened, mayonnaise and
    4 More
    cream cheese, softened, mayonnaise, soft sandwich bread (crusts removed, can use white or whole wheat bread i like to use both), smoked salmon, canned asparagus spears, cayenne (optional)
    2 hour 30 min, 6 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Make-Ahead Muffuletta Party Sandwich Make-Ahead Muffuletta Party Sandwich
    jarred mixed pickled vegetables, rinsed and finely chopped and
    7 More
    jarred mixed pickled vegetables, rinsed and finely chopped, sliced pimiento-stuffed spanish olives, olive oil, dried crushed red pepper, italian bread loaf, sliced salami, sliced provolone cheese, sliced pepperoni
    15 min, 8 ingredients
  • Make-Ahead Saucy Sandwiches Make-Ahead Saucy Sandwiches
    white sandwich bread, diced cooked chicken and
    9 More
    white sandwich bread, diced cooked chicken, condensed cream of mushroom soup, undiluted, prepared chicken gravy, water chestnuts, drained and chopped, chopped pimientos, drained, chopped green onions, salt and pepper to taste, eggs, milk, ridged potato chips, crushed
    1 hour 5 min, 11 ingredients
  • Kalamata-Cucumber Party Sandwiches Kalamata-Cucumber Party Sandwiches
    cucumber, less-fat cream cheese and
    3 More
    cucumber, less-fat cream cheese, chopped pitted kalamata olives, garlic clove, minced, party-style pumpernickel bread
    5 ingredients
  • Cream Cheese Party Sandwiches Cream Cheese Party Sandwiches
    cream cheese (softened )(8 oz.) and
    6 More
    cream cheese (softened )(8 oz.), hard boiled eggs (finely chopped ), sized green pepper (finely chopped ), sized onion (finely chopped ), pecans (finely chopped ) salt and pepper to taste, catsup, lg sandwich loaf (white or wheat) bread
    7 ingredients
  • Avocado Cucumber Party Sandwiches Avocado Cucumber Party Sandwiches
    ripe avocado, peeled and chopped, minced onion and
    14 More
    ripe avocado, peeled and chopped, minced onion, butter, softened, lemon juice, salt, ground red pepper, cream cheese, softened, mayonnaise, peeled, seeded, and shredded cucumber, shredded onion, salt, ground red pepper, butter, softened, white sandwich bread, whole wheat bread, cucumber wedges (optional)
    16 ingredients
  • Hawaii Five-Oh Party Sandwich Hawaii Five-Oh Party Sandwich
    brown sugar, cinnamon, chili powder, vanilla extract and
    6 More
    brown sugar, cinnamon, chili powder, vanilla extract, pineapple, hawaiian king sandwich buns, cheddar cheese, ham, baby spinach leaves, dijon mustard
    35 min, 10 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients




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