280294 make butter without brown Recipes

butter, softened, brown sugar, chopped walnuts, all-purpose flour, white sugar, cream cheese, lemon juice, milk, egg, vanilla extract

butter, softened, brown sugar, eggs, maple flavored extract, evaporated milk, all-purpose flour, baking powder, salt, butter, brown sugar, sugar, milk, vanilla extract

butter (3 sticks), light-brown sugar, eggs, buttermilk, flour, baking powder, salt, confectioners sugar, vanilla, milk

butter, softened, brown sugar, pure vanilla extract, all-purpose flour, salt, baking soda, milk, icing, butter, very soft, pure vanilla extract, sugar, splash of milk

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

butter, softened, brown sugar, all-purpose flour, brown sugar, butter, softened, corn syrup, eggs, vanilla extract, all-purpose flour, baking powder, raisins

butter, flour, brown sugar, eggs, beaten, brown sugar, quick-cooking oats, baking powder, salt, vanilla, walnuts, chopped

butter, softened, brown sugar, eggs, vanilla extract, very ripe bananas, mashed, all-purpose flour, baking powder, salt, chopped walnuts

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

butter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring

butter (do not use margarine), brown sugar, milk, eggs, all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

butter, softened, dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, caramel rum sauce, whipping or heavy cream, butter, dark brown sugar, sugar, light corn syrup, dark rum

brown sugar, king arthur unbleached all-purpose flour, butter, melted, salt, boiling water, butter, melted, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, chopped nuts, milk

butter, room temperature, sugar, lemons , zest of, all-purpose flour, salt, cornstarch, butter, dark brown sugar , plus, dark brown sugar, honey, toasted blanched almonds, toasted skinned hazelnuts, whipping cream

butter, softened, brown sugar, egg yolks, vanilla extract, all-purpose flour, chopped pecans, salt, butter, powdered sugar, vanilla extract, half-and-half cream (*)

butter or margarine, brown sugar, egg, vanilla, flour, baking powder, salt, chopped pecans, brown sugar, butter or margarine, icing sugar