5 mahimahi nut Recipes

  • Mahimahi with Herbed White-Wine Sauce
    pine nuts, bottled clam juice, dry white wine and
    7 More
    pine nuts, bottled clam juice, dry white wine, shallot, minced, chopped thyme, chopped marjoram, salt and freshly ground pepper, skinless mahimahi fillets, extra-virgin olive oil , for rubbing, chopped flat-leaf parsley
    10 ingredients
  • Pink Peppercorn Mahimahi with Tropical Salsa
    chopped pineapple, chopped red onion and
    13 More
    chopped pineapple, chopped red onion, chopped fresh cilantro, flaked sweetened coconut, fresh lime juice, jalapeno pepper, finely chopped, pink peppercorns, crushed and divided, panko (japanese breadcrumbs), chopped macadamia nuts, sea salt, divided, light coconut milk, low-sodium soy sauce, mahimahi or other firm white fish fillets, olive oil
    15 ingredients
  • Macadamia-Crusted Mahimahi Macadamia-Crusted Mahimahi
    mahimahi or other firm white fish fillets and
    6 More
    mahimahi or other firm white fish fillets, freshly ground black pepper, butter, melted, chopped macadamia nuts, panko (japanese breadcrumbs), light coconut milk
    23 min, 7 ingredients
  • Mahimahi With Macadamia Nut Crust Mahimahi With Macadamia Nut Crust
    mahi mahi fillets, fresh lime juice, panko breadcrumbs and
    4 More
    mahi mahi fillets, fresh lime juice, panko breadcrumbs, macadamia nuts, chopped, fresh cilantro, minced, salt, unsalted butter, melted
    35 min, 7 ingredients




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