24155 madam butterfly shrimp crisps Recipes
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fat-free , less-sodium chicken broth, cornstarch, divided and14 Morefat-free , less-sodium chicken broth, cornstarch, divided, low-sodium soy sauce, divided, sake (rice wine), divided, honey, divided, chile paste with garlic, dark sesame oil, shrimp, peanut oil, divided, green onions, minced peeled fresh ginger, garlic cloves, thinly sliced, thick) red bell pepper strips, thick) diagonally cut carrot, snow peas, trimmed (about 4 oz), hot cooked wide lo mein or udon noodles (about 8 oz uncooked pasta)16 ingredients
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Madam Butterfly Tiger Shrimp on Pillow Crispstiger shrimp , devined, lemon juice, olive oil and7 Moretiger shrimp , devined, lemon juice, olive oil, cayenne pepper, salt, white wine, butter, minced fresh garlic, french bread, 2 inchs thick, mozzarella cheese16 min, 10 ingredients
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Butterflied Shrimp Parmesanshrimp, parmesan cheese shredded and8 Moreshrimp, parmesan cheese shredded, italian seasoned dry bread crumbs, unsalted butter, chopped red bell pepper, sliced green onions, minced garlic, crushed red pepper flakes, minced fresh parsley, milk15 min, 10 ingredients
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Spicy Butterfly Shrimpshrimp, fresh, baking soda, vegetable oil, ketchup and11 Moreshrimp, fresh, baking soda, vegetable oil, ketchup, tomato paste, water, worcestershire sauce, white vinegar, sugar, cornstarch, salt to taste, water , to cook shrimp, lemon juice, bacon, melted butter10 min, 15 ingredients
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Butterflied Shrimp in Winechicken broth, pepper, egg, butter, parsley, dry vermouth and4 Morechicken broth, pepper, egg, butter, parsley, dry vermouth, salt, shrimp, flour, oil20 min, 10 ingredients
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Garlic Butterflied Shrimpshrimp (12 to 15 per lb.), butter or margarine and3 Moreshrimp (12 to 15 per lb.), butter or margarine, minced garlic, salt and pepper, lime wedges5 ingredients
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Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plumsixounce portions of chilean sea bass, skin on, cut into ... and13 Moresixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional14 ingredients
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Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plumsixounce portions of chilean sea bass, skin on, cut into ... and13 Moresixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional14 ingredients
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Shrimp in Chipotle Sauce (Camarones Enchipotlados)shrimp, peeled and butterflied with tail shell left on and10 Moreshrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano55 min, 11 ingredients
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Coconut Shrimp and Dipping Sauce...just Like the Restaurantcornstarch, divided, plain breadcrumbs and7 Morecornstarch, divided, plain breadcrumbs, sweetened flaked coconut, coco lopez (cream of coconut), powdered sugar, raw shellled deveined and butterflied shrimp, sour cream, crushed pineapple (drained ), coco lopez10 min, 9 ingredients
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Butterflied Garlic Shrimpshrimp (12 to 15 per lb.), peeled, lime or lemon juice and4 Moreshrimp (12 to 15 per lb.), peeled, lime or lemon juice, garlic, minced, melted butter or margarine, hot sauce, salt6 ingredients
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