683 macaroni olives cheese Recipes

elbow macaroni, olive oil, whole milk, unsalted butter, all-purpose flour, grated parmesan cheese, grated gruyere cheese, salt, freshly ground white pepper

unsalted butter, olive oil, garlic cloves, finely chopped, fresh breadcrumbs, coarsely chopped, chipotle chiles in adobo, chopped, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, cheddar cheese, grated

elbow macaroni, cheddar cheese, monterey jack cheese, velveeta cheese, eggs, milk, real butter, all-purpose flour, salt, black pepper, olive oil

dreamfields elbow macaroni, olive oil, chopped white onion, minced garlic clove, fat-free half-and-half, low-fat milk, butter, salt, pepper, nutmeg, dry mustard, laughing cow cheese , wedges swiss (optional), low-fat sharp cheddar cheese, parmesan cheese, mushrooms (optional), low-fat hot dog, sliced (optional)

macaroni, olive oil, onions, diced, zucchini, grated, red capsicum, diced, green capsicum, diced, sliced mushrooms (roughly , 1 brown mushroom bag full), condensed tomato soup, cayenne pepper (or to taste), grated low-fat cheese, grated low-fat cheese, extra

olive oil, onion, chopped, garlic, chopped, red pepper, diced, lean ground beef, low fat low sodium beef broth (stock), elbow macaroni, tomatoes, chopped, dried basil, dried thyme, dried sage, black pepper, sour cream, grated cheddar cheese, fresh parsley

macaroni, olive oil, garlic, minced, creme fraiche or 200 ml double cream, fresh gruyere cheese, butter, salt & freshly ground black pepper

elbow macaroni, dry bread crumbs, fresh flat-leaf parsley, finely chopped (optional), olive oil, kosher salt, black pepper, unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, grated sharp cheddar

elbow macaroni (i used gluten free corn macaroni), olive oil, onion, diced, celery ribs, diced, garlic cloves, minced, peas, frozen, cream cheese, cheddar cheese (extra old ), cheddar cheese (old )

elbow macaroni, olive oil, all-purpose flour, nonfat milk (skim), butternut squash or 1/2 cup cauliflower, puree, cheddar cheese, shredded, cream cheese, salt, paprika, pepper

elbow macaroni, olive oil , extra-virgin, heavy cream, half-and-half, whole milk, eggs, nutmeg, freshly grated, salt , preferably kosher, white pepper, freshly ground, extra-sharp cheddar cheese, shredded (4 oz), sharp cheddar cheese, shredded (4 oz), monterey jack cheese, shredded (4 oz), cream cheese, cold and cut into 1/2-inch cubes

butter , plus, butter (and extra for the baking dish), elbow macaroni, olive oil, whole milk, flour, lightly packed grated american cheese, lightly packed grated italian fontina cheese, kosher salt, fresh ground pepper, dijon mustard, shredded cheddar cheese, fresh breadcrumb

olive oil, ground sirloin, onions, halved, thinly sliced, ground cinnamon, cayenne pepper, dry red wine, tomatoes , cut into 1/2-inch pieces, tomato sauce, macaroni (large size), parmesan cheese, freshly grated

olive oil, chopped shallot, chopped fresh rosemary, sourdough croutons, coarsely crumbled, chopped fresh italian parsley, allpurpose flour, cayenne pepper, ground nutmeg, butter, whole milk, coarsely grated extra-sharp cheddar cheese, divided, coarsely grated fontina cheese, divided, pecorino romano cheese, divided, reserved cooked ziti, chopped fresh italian parsley

olive oil, onion, minced, soymilk (can substitute skim milk), soft tofu or 12 oz silken tofu, fresh lemon juice, white miso, hot sauce, turmeric, salt & freshly ground black pepper (for a nice change, try using fresh ground white pepper), rotini pasta (spiral shaped), grated soy cheese (can substitute cheddar or monteray jack cheese if you eat dairy), dried breadcrumbs

olive oil, diced pancetta, diced onion, minced garlic, butter, all-purpose flour, half-and-half or milk, salt, white pepper, fresh ground nutmeg, shell pasta , cooked al dente, grated parmigiano-reggiano, grated white cheddar, grated gruyere, grated fontina, bread crumbs, essence , recipe follows

coarse salt and pepper, tomatoes or 1 pint grape, olive oil, corkscrew macaroni (plain or whole-wheat), butter, all-purpose flour, low-fat milk, ground nutmeg, sharp cheddar cheese, shredded (2 cups)

cooked elbow macaroni, grated cheddar cheese, white flour, extra virgin olive oil, black pepper, table salt, basil, ground paprika, onion powder, cold 2% low-fat milk