8 macadamia raspberry cookies Recipes

butter, raspberry jam, egg, all-purpose flour, white sugar, brown sugar, vanilla extract, baking soda, chopped macadamia nuts, white chocolate, chopped

granulated sugar, water, fresh raspberries (2 cups puree) or 12 oz thawed frozen raspberries, pureed and strained (2 cups puree), chambord raspberry liquor, fresh lemon juice, macadamia nut cookie, garnish (optional), fresh mint sprig, garnish (optional)

macadamia nut cookies (no choc chips), vanilla ice cream, softened, white chocolate, chopped, unsalted macadamia nuts, chopped, shredded coconut, chopped strawberry red licorice, chopped apple licorice (i always use darrell lea brand), fresh raspberries, icing sugar , for dusting

unsalted butter, sugar (i nearly always use soft brown), nonfat plain yogurt, vanilla, flour, baking soda, baking powder, egg white, chopped white chocolate or 1/2 cup chips, dry roasted unsalted macadamia nuts, fresh raspberry

refrigerated white chocolate chip macadamia nut cookie dough, cream cheese, cool whip, powdered sugar, philadelphia berry cream cheese, extra cool whip, powdered sugar, blueberries, drained, philadelphia berry cream cheese, cool whip, powdered sugar, raspberries, blackberry, smuckers boysenberry jam

unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved