6 lyon style Recipes
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Lyon-Style Chicken with Vinegar Sauceextra-virgin olive oil, chicken, cut into 10 pieces and8 Moreextra-virgin olive oil, chicken, cut into 10 pieces, salt and freshly ground pepper, unsalted butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or red wine vinegar, chicken stock, frache, herbed steamed rice , for serving1 hour 25 min, 10 ingredients
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Gratinee Lyonnaise (Lyon-Style Onion Soup)unsalted butter or 4 tbsp unsalted margarine and11 Moreunsalted butter or 4 tbsp unsalted margarine, yellow onions, thinly sliced, salt, fresh ground pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into bundle, french bread , cut into 1/2-inch slices, gruyere cheese , coarsley grated, egg yolks (optional), port wine (optional), chopped parsley, garnish1 hour 5 min, 12 ingredients
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Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and10 Morefree-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish1 hour 15 min, 11 ingredients
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